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    paagiela

    cali

    A self-described DIY-er, at least I try whenever I can.

    Chef #802146

    cali

    Joined: Mar 26, 2008

    Birthday: Sep 29

    24 reviews by paagiela

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Eggnog Cake
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      |  By Chef mariajane

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    "I've died and gone to Holiday Heaven! I love the holiday season and look forward to this time of the year because of the spices and the pumpkin and eggnog flavors that come out. I love anything eggnog: ice cream, gelato, Starbucks coffee. I once tried an eggnog cake at a party last year so I decided to look for a recipe. There are many differe..."

    Nov 12, 2010 on Food.com

    Recipe #367246

    Reviewed Cream Cheese Frosting
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      |  (2 people found this helpful) |  By Bev

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    "Delicious, creamy, easy! I left out the vanilla as some reviewers suggested and it was perfect. The cream cheese flavor came through with the right amount of sweetness without it. It went well with pumpkin cupcakes. I even used it with food coloring to make a character out of the cupcakes and the flavor held up well with the added color. The c..."

    Nov 11, 2010 on Food.com

    Recipe #55530

    Reviewed Mini Pumpkin Cupcakes
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      |  By Leslie in Texas

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    "As is, the recipe is just good. I prefer more spice and I felt the OJ overpowered the pumpkin like it should be called Orange Pumpkin cupcakes. I don't know if this would differ with various brands of OJ (I used Simply Orange. Since I had pumpkin left over I made a second batch with all the same measurements except I used only a quarter cup OJ..."

    Nov 10, 2010 on Food.com

    Recipe #373157

    Reviewed Grilled Balsamic Portabella Mushroom Burger
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      |  (1 person found this helpful) |  By blucoat

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    "This satisfied my portabella burger craving. I left out the cayenne since I made it for my 3yo too and served it with jack cheese and lettuce on a whol wheat bun. My husband thought it was delicious and ate it in just 4 bites it seems. I wasn't so lucky because I was helping my son eat his so mine got really soggy because of all the marinade th..."

    Nov 10, 2010 on Food.com

    Recipe #282758

    Reviewed German Chocolate Cake With Coconut Pecan Frosting
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      |  (2 people found this helpful) |  By Kozmic Blues

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    "I made this for a special request from my sister for her birthday. I can't say it's the best german chocolate cake I tasted but it came out pretty good. I couldn't believe I made a cake like this from scratch, even the frosting. I baked the cake in a large 9" cake pan and torted it instead of baking in different pans which took about 20 mins lo..."

    Oct 14, 2010 on Food.com

    Recipe #59346

    Reviewed Sans Rival
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      |  By xo Irene

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    "I love ordering this at the Filipino restaurants. I always like to try to do things on my own so I found this recipe and gave it a whirl. The only thing I did differently was use vanilla extract for the frosting instead of rum. I just used whatever baking pans I had on hand and trimmed them to the same size once I stacked the layers. The taste..."

    Oct 14, 2010 on Food.com

    Recipe #202553

    Reviewed Green Curry Chicken
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      |  By HeidiSue

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    "Absolutely delicious! I bought the curry paste from a regular grocery store so I expected what other reviewers said: not enough spice. But it was mild enough for my guest who doesn't eat spicy food and my 2-year-old loved it as well. I added hot chili oil to the rest of the pot for my husband and myself (still wasn't enough spice for me. My husba..."

    Sep 9, 2010 on Food.com

    Recipe #138546

    Reviewed "Never Weep" Whipped Cream
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      |  (7 people found this helpful) |  By Toby Jermain

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    "This is absolutely amazing! I love the taste of real whipped cream and not the fake kind used by bakeries of grocery stores. However, whipped cream is normally impossible to decorate with but not with this recipe. I was able to decorate my daughter's baptism cake with it and even used the air brush technique and it took well. The cake sat on d..."

    Sep 8, 2010 on Food.com

    Recipe #74805

    Reviewed Trout Amandine
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      |  By MizzNezz

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    "I ordered a dish in Paris with trout and almonds that I just loved. So I looked for a recipe to replicate it and came across this one. I wanted to use a whole trout, not fillets like other recipes. This was delicious served with a rice pilaf like in th picture I posted."

    Sep 8, 2010 on Food.com

    Recipe #31112

    Reviewed Steak Marinade
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      |  By LuuvBunny

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    "Yummy! You don't need to add any sauce, just eat it as is. I broiled it in the oven to medium and it was absolutely fabulous. I couldn't believe I made it!"

    Jul 1, 2010 on Food.com

    Recipe #66648

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