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"I told the kids that this was what we were having for lunch and that I would make something else if they truly didn't like it... only thing I was making was seconds!This is an awesome snack and has become my midnight munchie favorite on english muffins. Even better is the fact that waching it down with a glass of cold milk makes this this ..."
"They are in the oven as I type and I know how good they are going to be without even trying them. I like to make them in small serving sizes for the kids to take to school, so I used frozen bun dough rather than a whole laof and cut each bun into 4 then baked them in muffin tins for 20 minutes. The smell is heavenly. A lady I work with makes them ..."
"Made this for Easter dinner and it was a hit! I will be using it often, in fact tonight we are having the glaze on BBQ Chicken breasts. reminds me so much of my childhood I know this will be on the list of comfort foods from now on."
"My family loved this. I added a layer of onions and celery for good measure and threw an egg into the hamburger. This will become a family favorite for sure."