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    packeyes

    North Carolina

    Chef #298757

    North Carolina

    Joined: Mar 04, 2006

    Birthday: May 30

    69 reviews by packeyes

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Chicken Marinara Stir-Fry
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      |  By SweetySJD

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    "Good recipe - I added mushrooms with the zucchini, kalamata olives with the tomatoes, and stirred in fresh basil right before serving."

    Jul 1, 2011 on Food.com

    Recipe #203869

    Reviewed Johnny Jalapeno's Taco Cornbread Skillet
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      |  By 2Bleu

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    "DH really liked this, so much he cleaned up the leftovers in no time. I thought it was alright, loved the crispy cornbread on bottom. Pretty easy recipe to make for a quick weeknight meal."

    Jun 27, 2011 on Food.com

    Recipe #377091

    Reviewed Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil
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      |  By Dine & Dish

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    "LOVED this - so easy and so delicious. The only change I made was putting mayo on the bread. DH requested this recipe to be part of a common rotation for dinner."

    Jun 27, 2011 on Food.com

    Recipe #239875

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Love it! My husband requested this immediately after eating it "Please, please, please don't lose this recipe" were his words. Made enough for 2 people the first time, this time I'm making the full recipe and using the leftovers in fajitas! Love the texture of the rice - rinsing it makes such a HUGE difference : Thanks for a great recipe!"

    Feb 13, 2011 on Food.com

    Recipe #117892

    Reviewed Chicken Salad and Avocado Sandwich
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      |  By puppitypup

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    "Very good! I used this recipe on leftover rotisserie chicken. I made some minor changes. I replaced some of the mayonnaise with greek yogurt and used low fat pepper jack cheese instead of provolone (this was to reduce fat. I put this on kaiser rolls and then broiled in the oven just until the cheese started to brown. Very delicious and I wil..."

    Aug 3, 2010 on Food.com

    Recipe #243323

    Reviewed Creole Shrimp and Lobster Bisque
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      |  By cookiedog

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    "This was phenomenal! I did not put the soup in a bread bowl, instead I served it in regular bowls with crusty bread on the side. There was not an empty bowl left! Very easy to make as well :"

    Feb 13, 2010 on Food.com

    Recipe #211252

    Reviewed Seared Tuna Steak With Avocado Salsa
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      |  By Southern Polar Bear

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    "WOW! This is one of the best recipes I have every tasted. I made the following minor changes: Instead of 4 TB rice wine vinegar I used 2 TB rice vinegar and 2 TB red wine vinegar. I used chopped cilantro instead of cilantro sprigs. In the future I would only use 2 TB olive oil in the vinaigrette, it would be better chunky. This would be good..."

    Feb 13, 2010 on Food.com

    Recipe #193769

    Reviewed Pan Seared Scallops
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      |  By Michelle S.

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    "This was good - be careful not to cook the scallops too long or they get chewy and it ruins the flavor of the scallops. I would make again."

    Feb 13, 2010 on Food.com

    Recipe #71243

    Reviewed Veal Scallopini With Tomato Caper Sauce
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      |  By Abby Girl

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    "I'm sorry to say, but this did not turn out well for us. The veal was very slimy in texture, instead of a breaded texture. The tomato sauce tasted very fishy/capery."

    May 4, 2009 on Food.com

    Recipe #361552

    Reviewed Morel Mushroom Sauce
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      |  By Krsi Sue

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    "I reconstituted the mushrooms in a mixture of vegetable stock & red wine (more stock than wine. I saved this liquid and used it in the place of the water. Other than that I followed the recipe exactly. This was very delicious - a first experience for us with morel mushrooms, and boy were they worth the expense! Thank you, Krsi for a phenomena..."

    Apr 4, 2009 on Food.com

    Recipe #153160

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