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"We really enjoyed this recipe! I used Paul Newman's Sockarooi Sauce and fresh spinach, basil, oregano and mozzarella cheese from the farmer's market. To make the roll-ups I placed the noodles on paper towels side-by-side in a few layers with a paper towel in between, spread and sprinkled like for "regular lasagne" then grabbed the end of each nood..."
"My family loved this spaghetti pie for dinner. They want me to make it again soon. I used a 9 x 11 casserole and it came out about 2.5" thick and sliced up like lasagna. Thanks for sharing!"
"My family enjoyed this recipe. It was the first time I used barley in place of rice in a dish like this and they enjoyed the texture and nuttiness of the barley. Will use leftovers in burritos."
"Added the vanilla to the dough. These were really yummy! Easy to make. I used white whole wheat flour for part of the flour. Worked beautifully. Yum."