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    pahennon

    Member since Jan 2009

    Chef #1111917

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecued Lima Beans Baked

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "These got rave reviews at a pot luck! How can you go wrong with bacon?"

    Reviewed Lasagne Rolls

    Handle
    Sunday, May 10, 2009 on Food.com
     |  3 Reviews  |  By Radigast
    LinMarie says:

    "We really enjoyed this recipe! I used Paul Newman's Sockarooi Sauce and fresh spinach, basil, oregano and mozzarella cheese from the farmer's market. To make the roll-ups I placed the noodles on paper towels side-by-side in a few layers with a paper towel in between, spread and sprinkled like for "regular lasagne" then grabbed the end of each nood..."

    Reviewed On the Fly Spaghetti Pie - Baked Spaghetti

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  17 Reviews  |  By Brandess
    LinMarie says:

    "My family loved this spaghetti pie for dinner. They want me to make it again soon. I used a 9 x 11 casserole and it came out about 2.5" thick and sliced up like lasagna. Thanks for sharing!"

    Reviewed Smothered Chicken With Barley

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  2 Reviews  |  By SweetChef
    LinMarie says:

    "My family enjoyed this recipe. It was the first time I used barley in place of rice in a dish like this and they enjoyed the texture and nuttiness of the barley. Will use leftovers in burritos."

    Reviewed Cinnabon Cinnamon Rolls

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  3 Reviews  |  By Gabe6309
    LinMarie says:

    "Added the vanilla to the dough. These were really yummy! Easy to make. I used white whole wheat flour for part of the flour. Worked beautifully. Yum."

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