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    paigeandparkersmomma

    Member since Nov 2007

    Chef #648821

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Dijon Chicken Salad

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  3 Reviews  |  By Childrens Minister
    LinMarie says:

    "WOW!!! I love this salad! I made it with FF Mayo left out the celery and onions (personal preference) I ran through recipe builder it is 2 pts for 1 serving! So good! Thanks for sharing!"

    Reviewed Spicy Potato Bumps

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  30 Reviews  |  By Derf
    LinMarie says:

    "I LOVE LOVE LOVE this recipe! I follow as written except I add 1 C diced onion and 1 C sliced fresh mushrooms. I ran this through recipe builder it is 2 pts for 1 serving (divided into 6 servings) and a CORE recipe for those on WW! Thanks for sharing I have made these numerous times (Sorry it took so long to review!)"

    Reviewed Black-Bottom Banana Bars

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  143 Reviews  |  By Debster
    LinMarie says:

    "I made a few changes (used splenda for sugar and used light butter) Ran this through recipe builder on Weight Watchers and it is 1pt for 1 bar (cut into 18 bars) Yummy! Thanks for sharing!"

    Reviewed Poverty Meal

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  484 Reviews  |  By Malriah
    LinMarie says:

    "How 'bout YUMMY!!! I made this for dinner yesterday. I did sub whole wheat rigatoni for the macaroni and added a pkg. of taco seasoning. It was awesome! I stired in frozen corn and topped my portion with soy pepper jack. Made with the whole wheat pasta and lean (93%) ground beef made this a WW Core Recipe. I will run it through recipe builde..."

    Reviewed Country Bean, Beef and Cabbage Soup

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  13 Reviews  |  By TheDancingCook
    LinMarie says:

    "This is a great soup! I made it WW friendly by using 8oz Cooked lean ground beef and sub the thyme and bay leaf with 1 T worscheshire (sp) sauce and 2 T splenda (personal preference) this is 3 pts for 1 cup and is a core recipe! Thanks for sharing!!!!"

    Reviewed Southwestern Baked Spaghetti

    Handle
    Wednesday, Jan 16, 2008 on Food.com
     |  303 Reviews  |  By Kim D.
    LinMarie says:

    "WOW yummy!!! I changed a few things to make this WW friendly - I used 4oz whole wheat pasta & 8oz of lean ground beef already cooked (I buy it in bulk and freeze it in 8oz portions) and used frozen onions and peppers. I used Reduced Fat Cheddar and Mozzerella 2oz each. Worked out to 5 points per serving (ran through recipe builder) this is a de..."

    Reviewed Eric's Easy Grilled Chicken

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  107 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "How about YUMMY!!! I love to dip my chicken in Heniz 57 or even ketchup. I did not need to dip it in anything :). The best chicken marinade I have ever tasted a definate keeper only change I made was used FF Zesty Italian to make this a Weight Watcher Friendly dish (this is Core or 1 pt per oz for skinless breast). I always have the 3 ingredie..."

    Reviewed Pork Chops Yum-Yum

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  647 Reviews  |  By Brad Beckwith
    LinMarie says:

    "AWESOME WONDERFUL EXCELLENT not enough words to describe. I shared this recipe with the Weight Watchers Boards and ran through recipe builder Points are 1 pt per oz (if using lean pork). Everyone on the WW Boards loved them too. This is a definate keeper and a family favorite for us!"

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