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    paigeandparkersmomma

    Hernando, MS

    Chef #648821

    Hernando, MS

    Joined: Nov 14, 2007

    Birthday: Apr 19

    8 reviews by paigeandparkersmomma

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Honey Dijon Chicken Salad
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      |  By Childrens Minister

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    "WOW!!! I love this salad! I made it with FF Mayo left out the celery and onions (personal preference I ran through recipe builder it is 2 pts for 1 serving! So good! Thanks for sharing!"

    Feb 4, 2008 on Food.com

    Recipe #244976

    Reviewed Spicy Potato Bumps
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      |  By Derf

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    "I LOVE LOVE LOVE this recipe! I follow as written except I add 1 C diced onion and 1 C sliced fresh mushrooms. I ran this through recipe builder it is 2 pts for 1 serving (divided into 6 servings and a CORE recipe for those on WW! Thanks for sharing I have made these numerous times (Sorry it took so long to review!"

    Feb 4, 2008 on Food.com

    Recipe #38720

    Reviewed Black-Bottom Banana Bars
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      |  By Debster

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    "I made a few changes (used splenda for sugar and used light butter Ran this through recipe builder on Weight Watchers and it is 1pt for 1 bar (cut into 18 bars Yummy! Thanks for sharing!"

    Feb 4, 2008 on Food.com

    Recipe #28091

    Reviewed Poverty Meal
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      |  By Malriah

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    "How 'bout YUMMY!!! I made this for dinner yesterday. I did sub whole wheat rigatoni for the macaroni and added a pkg. of taco seasoning. It was awesome! I stired in frozen corn and topped my portion with soy pepper jack. Made with the whole wheat pasta and lean (93% ground beef made this a WW Core Recipe. I will run it through recipe builde..."

    Jan 31, 2008 on Food.com

    Recipe #27520

    Reviewed Country Bean, Beef and Cabbage Soup
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      |  By TheDancingCook

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    "This is a great soup! I made it WW friendly by using 8oz Cooked lean ground beef and sub the thyme and bay leaf with 1 T worscheshire (sp sauce and 2 T splenda (personal preference this is 3 pts for 1 cup and is a core recipe! Thanks for sharing!!!!"

    Jan 16, 2008 on Food.com

    Recipe #94398

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "WOW yummy!!! I changed a few things to make this WW friendly - I used 4oz whole wheat pasta & 8oz of lean ground beef already cooked (I buy it in bulk and freeze it in 8oz portions and used frozen onions and peppers. I used Reduced Fat Cheddar and Mozzerella 2oz each. Worked out to 5 points per serving (ran through recipe builder this is a de..."

    Jan 16, 2008 on Food.com

    Recipe #87085

    Reviewed Eric's Easy Grilled Chicken
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      |  By ratherbeswimmin'

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    "How about YUMMY!!! I love to dip my chicken in Heniz 57 or even ketchup. I did not need to dip it in anything :. The best chicken marinade I have ever tasted a definate keeper only change I made was used FF Zesty Italian to make this a Weight Watcher Friendly dish (this is Core or 1 pt per oz for skinless breast. I always have the 3 ingredie..."

    Nov 19, 2007 on Food.com

    Recipe #62480

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "AWESOME WONDERFUL EXCELLENT not enough words to describe. I shared this recipe with the Weight Watchers Boards and ran through recipe builder Points are 1 pt per oz (if using lean pork. Everyone on the WW Boards loved them too. This is a definate keeper and a family favorite for us!"

    Nov 19, 2007 on Food.com

    Recipe #95222

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