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    Member since Oct 2007

    Chef #609428

    From Buffalo, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Berries & Cream Trifle

    Thursday, Apr 3, 2008 on
     |  2 Reviews  |  By Gunnerbun
    LinMarie says:

    "Wow! This is absolutely wonderful. It's rich and sweet enough to make a full-fledged dessert, but the fruit and pudding-coolwhip mixture make it not too heavy. I couldn't find all the fresh berries, so I used frozen instead; the juice from the thawed berries added even more flavor, in my opinion. Highly recommended for a spring- or summer-time..."

    Reviewed Junior's Famous Cheesecake

    Friday, Mar 21, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By yooper
    LinMarie says:

    "I've made this recipe several times, and it's always fabulous. Although it's alot of work, the sponge cake bottom *is* worth the effort - it's very light and the texture complements the creamy cheese filling perfectly. I find the sponge cake rises a little too high for my taste, though, so I slice off about a 1/4 inch from the top before I add t..."

    Reviewed Polish Plum Dumplings

    Tuesday, Oct 9, 2007 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "Very tasty - thanks for such a great recipe! Wrapping the plums with the sticky dough was kind of a pain, but the result is definitely worth it. I can't wait to try these cold tomorrow!"


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