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"Wow! This is absolutely wonderful. It's rich and sweet enough to make a full-fledged dessert, but the fruit and pudding-coolwhip mixture make it not too heavy. I couldn't find all the fresh berries, so I used frozen instead; the juice from the thawed berries added even more flavor, in my opinion. Highly recommended for a spring- or summer-time..."
"I've made this recipe several times, and it's always fabulous. Although it's alot of work, the sponge cake bottom *is* worth the effort - it's very light and the texture complements the creamy cheese filling perfectly. I find the sponge cake rises a little too high for my taste, though, so I slice off about a 1/4 inch from the top before I add t..."
"Very tasty - thanks for such a great recipe! Wrapping the plums with the sticky dough was kind of a pain, but the result is definitely worth it. I can't wait to try these cold tomorrow!"