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"Wow, that was easy! I used my cast iron skillet and melted butter instead of oil. So tasty!"
Dec 13, 2012 on Food.com
"Yep, these are the muffins Mama used to make. Changes due to what I had available: melted butter instead of oil, Fiber One cereal instead of brand mentioned, vinegar and milk instead of buttermilk, and white whole wheat flour instead of all-purpose flour. I added blueberries to the second half of the batter. Awesome delicious either way. Next b..."
Jul 29, 2012 on Food.com
"We live on Oahu and have made this bread quite a few times. Coconut are free! I use the food processor to chop the coconut fine. I have also updated the recipe to make it a wee bit healthier - white whole wheat flour and subbing Splenda for half the sugar. I also add a teaspoon of vanilla and a 1/2 teaspoon of salt. This is my go-to "welcome ..."
Apr 10, 2012 on Food.com
"This is my happiness food. I use the large tapioca from the Asian section of the market. This "softens" faster, so I just soak it in the milk/cream for a half hour in the crock pot and skip the water soaking altogether. Also, I always double the recipe, use skim milk, half and half, and vanilla (instead of lemon. So much easier and foo ..."
Jan 19, 2012 on FoodNetwork.com
"Super yummy! I don't bother with the butter, but the sauce is a "must make." After trying the recipe once, the second time I made a super-sized batch so I could freeze most of them. They are the perfect kid dinner after sports practice - right from the freezer to the toaster oven to happy kid's tummies!"
Jan 18, 2012 on FoodNetwork.com
"This recipe will make you look like a superstar! I used lime instead of lemon and plain yogurt instead of sour cream because that is what I had on hand. My husband caught some Popio (local Hawaiian white fish that we used. Less than 24 hours from ocean to tummy. :D"
Aug 14, 2011 on Food.com
"We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!. We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!"
Dec 4, 2010 on Food.com
"I feel a little silly rating this because I don't actually include the beef. I make this for my vegetarian daughter who loves broccoli. The sauce is a total winner, and she asks me to fix it at least once a week and then takes leftovers with rice for her school lunch."
Dec 3, 2010 on Food.com
"I halved the recipe because I knew we couldn't be trusted with it in the house. What an easy dessert to enjoy while the kids finish homework. I'm not really a cook, but I'm trying to move away from packaged, expensive snacks and treats. This is a winner!"
Dec 3, 2010 on Food.com
"So simple, so yummy. I've made it countless times. I usually serve it with shredded cabbage, carrots, and chow mein noodles. Add chicken, and you have a meal. For me, it's perfect as written."
Aug 21, 2010 on Food.com