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    Member since Jul 2006

    Chef #335855

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed B's Sweet Corn Bread

    Wednesday, Dec 12, 2012 on
     |  23 Reviews  |  By Cooking B
    LinMarie says:

    "Wow, that was easy! I used my cast iron skillet and melted butter instead of oil. So tasty!"

    Reviewed Classic Bran Muffins

    Sunday, Jul 29, 2012 on
     |  8 Reviews  |  By Katherine in Alberta
    LinMarie says:

    "Yep, these are the muffins Mama used to make. Changes due to what I had available: melted butter instead of oil, Fiber One cereal instead of brand mentioned, vinegar and milk instead of buttermilk, and white whole wheat flour instead of all-purpose flour. I added blueberries to the second half of the batter. Awesome delicious either way. Next b..."

    Reviewed Tahitian Coconut Bread

    Monday, Apr 9, 2012 on
     |  (2 people found this helpful) |  5 Reviews  |  By MsPia
    LinMarie says:

    "We live on Oahu and have made this bread quite a few times. Coconut are free! I use the food processor to chop the coconut fine. I have also updated the recipe to make it a wee bit healthier - white whole wheat flour and subbing Splenda for half the sugar. I also add a teaspoon of vanilla and a 1/2 teaspoon of salt. This is my go-to "welcome ..."

    Reviewed Fish Tacos

    Sunday, Aug 14, 2011 on
     |  229 Reviews  |  By Tish
    LinMarie says:

    "This recipe will make you look like a superstar! I used lime instead of lemon and plain yogurt instead of sour cream because that is what I had on hand. My husband caught some Popio (local Hawaiian white fish) that we used. Less than 24 hours from ocean to tummy. :D"

    Reviewed Smoked Salmon Spread

    Saturday, Dec 4, 2010 on
     |  (2 people found this helpful) |  61 Reviews  |  By MarieRynr
    LinMarie says:

    "We made this for this first time for a tailgate party at University of Hawaii (Go Warriors!!). We rolled the spread up in tortillas and made bite-sized pinwheels for easy eating/transport. They were a HUGE hit. They tasted great with a cold beer and good friends. Aloha!"

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Thursday, Dec 2, 2010 on
     |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I feel a little silly rating this because I don't actually include the beef. I make this for my vegetarian daughter who loves broccoli. The sauce is a total winner, and she asks me to fix it at least once a week and then takes leftovers with rice for her school lunch."

    Reviewed Chex Muddy Buddies

    Thursday, Dec 2, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By senseicheryl
    LinMarie says:

    "I halved the recipe because I knew we couldn't be trusted with it in the house. What an easy dessert to enjoy while the kids finish homework. I'm not really a cook, but I'm trying to move away from packaged, expensive snacks and treats. This is a winner!"

    Reviewed TSR Version of Islands China Coast Salad Dressing by Todd Wilbur

    Saturday, Aug 21, 2010 on
     |  38 Reviews  |  By Michelle S.
    LinMarie says:

    "So simple, so yummy. I've made it countless times. I usually serve it with shredded cabbage, carrots, and chow mein noodles. Add chicken, and you have a meal. For me, it's perfect as written."

    Reviewed Chewy Chocolate Cookies

    Tuesday, Jun 1, 2010 on
     |  (2 people found this helpful) |  288 Reviews  |  By Tonkcats
    LinMarie says:

    "My 12-year-old just finished making a batch. We were going to make float-your-boat brownies, but she wanted to make something that would look nice to take over to a sick friend. She used our kitchen aid for the mixing and only added a generous cup of chocolate chips. She insisted on using the exact measurement of a teaspoon, which I thought loo..."

    Reviewed Chili's Salsa

    Wednesday, Mar 24, 2010 on
     |  201 Reviews  |  By JustaQT
    LinMarie says:

    "Shame on me for not writing about this awesome salsa recipe months ago. I make it almost weekly. It comes with me to nearly every potluck I go to. My margarita is lonely if I don't have this and chips to go along with it. You get the idea. I make it as written except I usually add from fresh cilantro from the garden.Aloha, and mahalo!"


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