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    Member since Jan 2007

    Chef #421580

    From Canada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Fudge Sauce - Microwave

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I have made this so many times because it is UN-FREAKING-BELIEVABLE. I actually have my 6 yr old help and then we all moan about how delicious it is and she's so very proud. It will truly want to cry. Never before has something so easy been so good. Iron Bloomers, you have changed my life forever. :) All this for fudge sauce - YES. Quit reading an..."

    Reviewed Steak Marinade

    Sunday, Jul 26, 2009 on
     |  306 Reviews  |  By LuuvBunny
    LinMarie says:

    "This was awesome! Quick and easy. I prepped the marinade ahead in a freezer bag, tossed in the steaks, smooshed them around a bit, and threw them in the freezer. Then when we were heading out to the cabin, I put them in the cooler. They were frozen like a block and marinated while they thawed while keeping the cooler cold. They were awesome. I ra..."

    Reviewed Roast "Sticky" Chicken

    Sunday, Jan 4, 2009 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "Hi! This chicken made me and my husband very ill. We were both throwing up, etc after eating it. Slow roasting the chicken can be dangerous and unfortunately that's what happened with us. I even used a meat thermometer to make sure it was 180 inside but we still got sick. Proceed with caution because salmonella can kill small kids and grandparents..."

    Reviewed Fresh Cream of Mushroom Soup

    Sunday, Nov 2, 2008 on
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "Hi! This was great. I used 3 kinds of mushrooms - mmm good mix. If you love mushrooms, you can easily double the amount. I used one quart of organic chicken stock plus one quart of boullion - if I had just used the good stuff, it would have been even better. Also, I used rice flour b/c we have a gluten allergy, and you would have never known the d..."

    Reviewed My Chicken Parmigiana

    Tuesday, Mar 11, 2008 on
     |  90 Reviews  |  By HeatherFeather
    LinMarie says:

    "So awesome! Everytime I make it people tell me I'm "talented". ha ha! This one tastes as good as it makes you look. I cut the chicken in half horizontally beforehand. Once it's cooked I broiled some cheese on top (mozza, cheddar, all good). And served it atop some spaghetti. Tossed a salad with balsamic dressing/olive oil and it was the perfect pa..."


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