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    pamelad

    Tucson

    Chef #368572

    Tucson

    Joined: Oct 22, 2006

    My Journal

    Added Recipe Photo to Garlic & Rosemary Cornish Game Hens

    Nov 30, 2011 on Food.com

    Reviewed Garlic & Rosemary Cornish Game Hens

    "I like this recipe so much that it was my choice for cooking the first dinner in a new range we had installed yesterday. The only thing different is that I truss the legs of the hen, and I make the same amount of sauce for only two hens. The lemon, garlic and rosemary infuse the hen meat with flavor."

    Nov 30, 2011 on Food.com

    Reviewed Awesome Baked Pork Chops

    "Loved the recipe! The only thing I did different was that I happened to have a few fresh sprigs of rosemary and thyme, so I soaked them in the wine while the pork was cooking. This addition elevated it to a very good entree from a canned mushroom-soup dish. The pork was moist and tender."

    Nov 2, 2011 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Oct 6, 2011 on Food.com

    Saved Recipe Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc.) by Wildflour

    Sep 4, 2011 on Food.com

    Saved Recipe Garlic & Rosemary Cornish Game Hens by Risë

    Sep 4, 2011 on Food.com

    Reviewed Boeuf Bourguignon a La Julia Child

    "It's devine! I gave it five stars for the adventure of cooking it and the end result of serving it. Not sure it's worth all the extra steps, though. I think I could make a decent beef Burgundy without preparing so many components separately.

    However, don't be intimidated by the 45 steps. Some of them are very simple, such as preheating the..."

    Jul 11, 2011 on Food.com

    Reviewed Boeuf Bourguignon a La Julia Child

    "It's delicious! Not sure it's worth all the extra steps, though. I think I could make a decent beef Burgundy without preparing so many components separately.

    However, don't be intimidated by the 45 steps. Some of them are very simple, such as preheating the oven. The step-by-step instructions were very helpful and made the recipe easy to f..."

    Jul 11, 2011 on Food.com

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