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"My family loved these. I baked them on a flat stone backing dish I bought from pampered cheif and cooked them on conventional baking in my oven and they turned out beautiful.... could not ask for anything better."
"Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again."