Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2006

    Chef #2032649

    From wingdale, New York

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fiesta Chicken

    Saturday, Jan 21, 2012 on
     |  12 Reviews  |  By Brenda.
    LinMarie says:

    "I tried this Rague sauce, and it was very very good. everyone enjoyed it, it wa fast and tasty, I used it over rice. great idea."

    Reviewed Pete's Scratch Pancakes

    Sunday, Jan 1, 2012 on
     |  411 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "My husband and children loved this recipe, I added 1/4 cup of apple butter to the mix and it was just wonderful!"

    Reviewed Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

    Monday, Dec 19, 2011 on
     |  (2 people found this helpful) |  109 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "My family loved these. I baked them on a flat stone backing dish I bought from pampered cheif and cooked them on conventional baking in my oven and they turned out beautiful.... could not ask for anything better."

    Reviewed Paul's Bread Machine Pizza Dough

    Sunday, Oct 16, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Paul Werbicki
    LinMarie says:

    "Love this dough, I used it for a breakfast dish. I filled the crust with scrambled eggs, ham and cheese, and baked at 350 degrees, the family went wild for it. I also added sun dried tomatoes to the dough, made it just delish! will use this again."


    Over 475,000 Recipes Network of Sites