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    pammyowl

    farming community MN

    I love to cook and bake breads and sweets, make people happy with my experiments.

    Chef #1706426

    farming community MN

    Joined: Oct 16, 2010

    Birthday: Dec 09

    354 reviews by pammyowl

    1 - 10 of 354 sorted by Date | Rating | Helpful

    Reviewed Cream of Asparagus Soup
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      |  By Mille®

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    "Very good, the perfect consistency. Thanks for posting!"

    6 days ago on Food.com

    Recipe #17648

    Reviewed Butterscotch & Chocolate Chip Cookies
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      |  By Alaskan Baker

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    "These needed more flour, they flattened out quite a bit. I used heath chips along with the chocolate chips as I didn't have butterscotch chips. The flavor was great, though! Thanks for sharing!"

    8 days ago on Food.com

    Recipe #315361

    Reviewed Granny's Rhubarb Custard Pie
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      |  By Watkinslady30

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    "This pie had great flavor but took 1 hour and 20 minutes to bake, and the crust was really getting too brown, so I took it out and hoped for the best. The filling was still not set, and the crust was so overcooked it was impossible to get out of the pie plate. It may have been my oven, although I doubt it. I love this pie normally, it just didn�..."

    9 days ago on Food.com

    Recipe #226286

    Reviewed Captain Blue's Grill-Roasted Onions
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      |  By Titanium Chef

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    "Yum, absolutely delicious! I had to bake it in the oven at 400 for an hour, but I'm sure it would be better on the grill. We had the over bratwurst. Thanks for posting this simple recipe. Made for Name That ingredient tag game, 2013"

    9 days ago on Food.com

    Recipe #25572

    Reviewed Norwegian Cucumber Salad (Agurksalat
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      |  By CarrolJ

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    "Quite good, loved the sweet/sour, but I did add some green onions. Cucumber salad had to have nions! Thanks for posting, Carol! Made for Alphabet soup tag game."

    9 days ago on Food.com

    Recipe #423204

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "The ginger flavor was perfect, we loved this recipe! I decided to experiment and baked one and pan fried one. I much preferred the pan fried one, it had caramelization and just plain looked better, the oven baked one was pale and unappetizing looking, although it was very good. Thanks for sharing!"

    Jun 6, 2013 on Food.com

    Recipe #211485

    Reviewed Taste of France Salad Dressing
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      |  By Zurie

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    "Positively luscious! I was out of lemons, so I used white wine vinegar, but otherwise followed instructions. I used Celtic sea salt
    Thank you for posting, I will be making this many times!"

    Jun 6, 2013 on Food.com

    Recipe #484426

    Reviewed The Best Garlic Shrimp Ever
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      |  By Chef Milano

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    "Yum! The only change I made was to add some oyster sauce. Served over rice noodles. Thanks for posting!"

    Jun 5, 2013 on Food.com

    Recipe #494206

    Reviewed Simply St. Patty's Sunrise Skillet #5FIX
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      |  (1 person found this helpful) |  By rosie316

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    "This was truly delicious! I left out the cole slaw, just because I didn't have any, but I bet it would be great with it. Thanks for posting, next St. Patty's day I'll make it with leftovers! I did make the eggs on the side, thogh."

    Jun 4, 2013 on Food.com

    Recipe #497452

    Reviewed Poached Eggs Technique
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      |  By Debbwl

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    "I don't normally put vinegar in my poaching water, but I know it does keep the whites tighter and being national egg day, I had to make these! Thanks for posting, they were perfectly done in 3 1/2 minutes"

    Jun 4, 2013 on Food.com

    Recipe #392345

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