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"I made this per the recipe, except I used kale greens (I was told at the grocery store that "nobody likes mustard greens anymore"). Anyway, it was excellent both right away and as leftovers."
"Served this with grilled chicken. This is definitely for garlic lovers. I used about 12 oz. penne pasta, and it was about right. We use more parmesan cheese too. This is quick, easy and tasted great. I will make it again. (AND no vampires are coming after me for at least a couple of days, I should think)."