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"I made this per the recipe. The thyme flavor is very strong, so if you don't really like thyme, you might want to take it easy. It was pretty easy to make, and the pork came out tender."
"Served at a party and it was well received. I soaked the fruit most of the day, and it did not flavor the wine quite as much as I would have liked."
"This is a nice recipe because you don't have to cut the shortening by hand. The biscuits rose high and were light."