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"These pancakes are delicious. I've made them two times this week. The first time I made them with white flour and milk chocolate chips. The second time, I used whole wheat flour and semi-sweet chocolate chips. I personally liked how the whole wheat tasted better, and they are very filling. These are the best pancakes I have ever tasted! :)"
"These came out very tasty. I followed the recipe exactly and everyone in my house devoured them. I was only able to keep a few in the freezer, and yes they do freeze really well. These are awesome for breakfast on the go."
"Thank you for this recipe. This is the first banana cake I have ever made and it came out beautifully. I made this for my mom's birthday and she, along with everyone else enjoyed it so much, even the waiter at the restaurant wanted in on it, lol. I got tons of compliments and everyone asked how I made it. One hour was perfect for baking at 275 de..."
"This is the best dish I have ever made! It was super easy to make and the ingredients didn't call for anything out of the ordinary. The only thing is that I used provolone because I didn't have any mozzarella but it still came out wonderfully! Thanks for sharing, this one is definitely a keeper"
"These cookies were delicious, and by far the easiest cookies I have ever made... The only thing is that I think the baking time is a little off... They took about 15 minutes in my oven."
"I give this recipe 3 stars because it was edible. The cream of chicken really overpowered the dish and I was not satisfied with the way it turned out. It was extremely cheesy for my taste... We still ate it, so the recipe gets 3 stars"
"This lasagna is awesome! Despite the fact that my family is used to the lasagna having meat, everyone loved this dish. Thanks for posting!"
"I had never made meatloaf before and so I decided to experiment with this recipe. It seemed simple enough. The result: everyone loved it! This recipe was so easy and I love that the ingredients are usually ingredients that most kitchens have. I will definitely keep making this! Thanks for sharing this simple, yet great recipe :)"