I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    paperfreeme

    Pittsburgh, PA

    Chef #182817

    Pittsburgh, PA

    Joined: Dec 24, 2004

    5 reviews by paperfreeme

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kosher Perfect Matzo Balls
    Handle

    Select One

      |  By Yosef Vernon

    Select One

    "I followed the instructions for firm balls, except I used 1.25 cups matzo meal. They came out very firm and toothsome, but not unpleasantly hard. The flavor was good--perhaps a bit bland though, even though I used the onion powder, parsley, and pepper. I didn't feel that there was enough matzoh flavor, if that makes any sense. My balls were 1.2..."

    Dec 26, 2006 on Food.com

    Recipe #94412

    Reviewed To Die For The World's Best Indian Mango Curry
    Handle

    Select One

      |  By Charishma_Ramchandani

    Select One

    "I made this with frozen mango not fresh, so thought I probably shouldn't give it stars, but if I did I would probably give three stars. I liked the flavor, but the texture was bizarre. All the water didn't evaporate (was it supposed to? so I ended up with mango soup. (Did I miss a step? Then adding in the yogurt (mine was pretty thin it just ..."

    Feb 21, 2006 on Food.com

    Recipe #37091

    Reviewed Vanilla Sweet Potatoes
    Handle

    Select One

      |  By southerncook

    Select One

    "I thought this dish was too wet, and a bit too sweet. I had to bake my potatoes because I don't have a microwave, but my friend followed the microwave instructions and also said they were too wet (plus he said they made a mess in the microwave. If your butter is not salted they'll need salt as well. If I was to make these again, I'd use only ..."

    Nov 10, 2005 on Food.com

    Recipe #43267

    Reviewed Molasses Soymilk
    Handle

    Select One

      |  By SnowHat

    Select One

    "Sorry, but this was just too sweet for me, and I tried it both hot and cold. I used original soymilk, but even with unsweetened I don't think I could take it. So I added 1 Tbs. of cocoa powder to tone the sugar down, and now it's a drinkable but a little odd tasting hot chocolate (with lots of iron! Oh, I used blackstrap molasses, so maybe regu..."

    Nov 4, 2005 on Food.com

    Recipe #97718

    Reviewed Copycat Pace Picante Sauce
    Handle

    Select One

      |  (1 person found this helpful) |  By :(

    Select One

    "I've tried a Pace copycat recipe once before without luck. This one (with small modifications turned out much better. I used 14 oz tomato sauce and 14 oz diced tomatoes, and only 14 ounces water. With my brand of tomatoes (Muir Glen, to get a similar salt content to Pace I calculate that I should add almost a Tablespoon of salt! I added 1.75..."

    Oct 31, 2005 on Food.com

    Recipe #81059

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites