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"I followed the instructions for firm balls, except I used 1.25 cups matzo meal. They came out very firm and toothsome, but not unpleasantly hard. The flavor was good--perhaps a bit bland though, even though I used the onion powder, parsley, and pepper. I didn't feel that there was enough matzoh flavor, if that makes any sense. My balls were 1.2..."
"I made this with frozen mango not fresh, so thought I probably shouldn't give it stars, but if I did I would probably give three stars. I liked the flavor, but the texture was bizarre. All the water didn't evaporate (was it supposed to?) so I ended up with mango soup. (Did I miss a step?) Then adding in the yogurt (mine was pretty thin) it just ..."
"I thought this dish was too wet, and a bit too sweet. I had to bake my potatoes because I don't have a microwave, but my friend followed the microwave instructions and also said they were too wet (plus he said they made a mess in the microwave). If your butter is not salted they'll need salt as well. If I was to make these again, I'd use only ..."
"Sorry, but this was just too sweet for me, and I tried it both hot and cold. I used original soymilk, but even with unsweetened I don't think I could take it. So I added 1 Tbs. of cocoa powder to tone the sugar down, and now it's a drinkable but a little odd tasting hot chocolate (with lots of iron!) Oh, I used blackstrap molasses, so maybe regu..."
"I've tried a Pace copycat recipe once before without luck. This one (with small modifications) turned out much better. I used 14 oz tomato sauce and 14 oz diced tomatoes, and only 14 ounces water. With my brand of tomatoes (Muir Glen), to get a similar salt content to Pace I calculate that I should add almost a Tablespoon of salt! I added 1.75..."