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"Good coating nice and crunchy. I would watch the tempature of your oil though by the time we got to the third batch it was starting to burn the coating. We also halved the hot sauce for the little ones sake, still had a good flavor."
"I followed the recipe as written except I used OJ and took out the vanilla. I made 6 batches at once and all of my batches stuck to the pan really badly so use lots of oil! I also recomend doing the egg batter in 1 or 2 batch bowls because my butter kept solidifying. These are awesome reheated, but the slight orange flavor was pretty much gone ..."
"I really liked these I found the recipe in a little recipe book at the grocery store. I used 1 pound of bacon at least and regular sausage links (I cooked the sausage links ahead of time about 2/3 of the way). It did take a little longer for the bacon to get crispy probably 50 minutes but I used half thick cut and half regular bacon. The thick c..."
"These cookies are awesome!! They are my husbands specialty. He made them once with mint chips, skipping the almond, and they were just as good. The only change he has made is to use cheesecake pudding because that what we always have."
"SERIOUSLY, This recipe is awesome so simple so good. I did not have any fresh garlic or onions so had to use powdered, next time I will use fresh but it was still really really good. This recipe deserves 10 stars just for tenderness alone. Thanks so Much!!"
"I loved this recipe! I am often out of eggs (especially during deviled egg season) so this cake was perfect. I love the texture it's almost brownie like and super moist. The only change I made was to double the cocoa powder in the frosting, it was perfect otherwise. The only other thing was that my cake stuck to the bottom so next time I will f..."
"I was looking for a good recipe to alter to my family's tastes and this was perfect. I left out the 1/2 cup butter and added about 1 cup cubed velveeta. I also added onion and garlic powder instead of the chopped onions. I didn't add the topping because I forgot to buy cornflakes but next time for sure."
"Exactly what I was looking for! Soft and delicious. The only thing I did different was to wait about 5 minutes before rolling the first time. Be careful though they do like to fall apart."