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    Member since Nov 2002

    Chef #59615

    From United States

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Beans with Cherry Tomatoes

    Wednesday, Oct 22, 2014 on
     |  147 Reviews  |  By Merlot
    LinMarie says:

    "This was delicious! Didn't change a thing!"

    Reviewed Pineapple Cake Filling

    Wednesday, Aug 29, 2012 on
     |  13 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I decided last minute to make my daughters birthday cake, and had a can of pineapple slices, and this sounded perfect. And it was! I used my hand held chopper/blender to chop up the pineapple, and didnt have cornstarch so I used wondra instead. Worked perfectly. Was very sweet! I *might* cut down the sugar a tad next time, but it was so good I ju..."

    Reviewed Unbelievable Chicken

    Wednesday, Aug 29, 2012 on
     |  11 Reviews  |  By DrGaellon
    LinMarie says:

    "I too found this on All recipes originally. Love this stuff! I cut the recipe in half for 3 chicken breasts, so - I didnt have lime, so used 1 lemon, 1tbsp dry mustard, white vinegar, and only 1tbsp EVOO. Kept garlic the same as we love garlic. I actually made two batches of this. I marinated the chicken for about 5 hours or so, then used the othe..."

    Reviewed Tuna-Patty Burgers

    Wednesday, Aug 29, 2012 on
     |  78 Reviews  |  By Lennie
    LinMarie says:

    "My 3 year old asks for these "Krabby Patties" all the time now! Easy to make and so yummy! I substituted oatmeal for the breadcrumbs, and cut the oil (light spray in the pan instead). Also used about half an onion chopped finely, instead of the green onion. Put the patties in the fridge (even done the freezer) before cooking, and never had an issu..."

    Reviewed Roasted Brussels Sprouts!

    Wednesday, Aug 29, 2012 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "This is one of my new favorite recipes! So easy to make! I cut the oil a bit, and no lemon pepper (just black) and a bit of salt. The crispy parts are the best! Never thought i'd say i love brussels sprouts, but these are beyond delicious :)"

    Reviewed Cauliflower Casserole

    Wednesday, Aug 29, 2012 on
     |  (1 person found this helpful) |  82 Reviews  |  By MizzNezz
    LinMarie says:

    "My husband loved this! Me, not so much. I did make some changes to try and make it a bit healthier. Didn't have corn flakes, so I used 1/4c plain breadcrumbs, no peppers so used half a large zucchini. And nonfat greek yogurt for the sour cream. Steamed all my veggies before adding to the pan. Cut the cheddar and used a small shake of parm on the t..."

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

    Thursday, Mar 13, 2008 on
     |  110 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made these about 4 times already, and we love them! made them exactly the same as stated the first time (with honey), but thought the raisins were too sweet (that possible?), second we omitted the raisins and peanut butter and used corn syrup - still perfect! third - no raisins and used corn syrup, and fourth no raisins, used corn syrup and..."

    Reviewed Chewy Granola Bars

    Thursday, Mar 13, 2008 on
     |  116 Reviews  |  By Manda
    LinMarie says:

    "this was good, but it reminded me of a cookie - not a granola bar.. still not a bad cookie though :)"

    Reviewed Split Pea Soup (Crock Pot) - Dairy Free

    Thursday, Feb 28, 2008 on
     |  136 Reviews  |  By Chelle_N
    LinMarie says:

    "this was my first attempt at making any type of soup, let alone using the crock pot. oddly enough i was missing half the ingredients, yet it still came out great! used bacon instead of ham, had no celery or carrots, so i diced a few potatoes and threw them in after the first few hours. no bay leaf, and used bullion instead of just water. i'm read..."

    Reviewed Crock Pot Stuffed Chicken Rolls

    Thursday, Feb 21, 2008 on
     |  128 Reviews  |  By MizzNezz
    LinMarie says:

    "i did this on the stove top, due to lack of time. came out great! the only thing we noticed was the cheese seemed to have disappeared lol.. either way, will be making this again, thanks!"


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