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    papersouls

    PA

    Chef #59615

    PA

    Joined: Nov 02, 2002

    14 reviews by papersouls

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Pineapple Cake Filling
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      |  By Luby Luby Luby

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    "I decided last minute to make my daughters birthday cake, and had a can of pineapple slices, and this sounded perfect. And it was! I used my hand held chopper/blender to chop up the pineapple, and didnt have cornstarch so I used wondra instead. Worked perfectly. Was very sweet! I *might* cut down the sugar a tad next time, but it was so good I ju..."

    Aug 29, 2012 on Food.com

    Recipe #151060

    Reviewed Unbelievable Chicken
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      |  By DrGaellon

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    "I too found this on All recipes originally. Love this stuff! I cut the recipe in half for 3 chicken breasts, so - I didnt have lime, so used 1 lemon, 1tbsp dry mustard, white vinegar, and only 1tbsp EVOO. Kept garlic the same as we love garlic. I actually made two batches of this. I marinated the chicken for about 5 hours or so, then used the othe..."

    Aug 29, 2012 on Food.com

    Recipe #311207

    Reviewed Tuna-Patty Burgers
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      |  By Lennie

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    "My 3 year old asks for these "Krabby Patties" all the time now! Easy to make and so yummy! I substituted oatmeal for the breadcrumbs, and cut the oil (light spray in the pan instead. Also used about half an onion chopped finely, instead of the green onion. Put the patties in the fridge (even done the freezer before cooking, and never had an issu..."

    Aug 29, 2012 on Food.com

    Recipe #28025

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "This is one of my new favorite recipes! So easy to make! I cut the oil a bit, and no lemon pepper (just black and a bit of salt. The crispy parts are the best! Never thought i'd say i love brussels sprouts, but these are beyond delicious :"

    Aug 29, 2012 on Food.com

    Recipe #56103

    Reviewed Cauliflower Casserole
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      |  (1 person found this helpful) |  By MizzNezz

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    "My husband loved this! Me, not so much. I did make some changes to try and make it a bit healthier. Didn't have corn flakes, so I used 1/4c plain breadcrumbs, no peppers so used half a large zucchini. And nonfat greek yogurt for the sour cream. Steamed all my veggies before adding to the pan. Cut the cheddar and used a small shake of parm on the t..."

    Aug 29, 2012 on Food.com

    Recipe #30444

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat
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      |  By Kittencalskitchen

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    "I have made these about 4 times already, and we love them! made them exactly the same as stated the first time (with honey, but thought the raisins were too sweet (that possible?, second we omitted the raisins and peanut butter and used corn syrup - still perfect! third - no raisins and used corn syrup, and fourth no raisins, used corn syrup and..."

    Mar 13, 2008 on Food.com

    Recipe #73754

    Reviewed Chewy Granola Bars
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      |  By Manda

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    "this was good, but it reminded me of a cookie - not a granola bar.. still not a bad cookie though :"

    Mar 13, 2008 on Food.com

    Recipe #20184

    Reviewed Split Pea Soup (Crock Pot - Dairy Free
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      |  By Chelle_N

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    "this was my first attempt at making any type of soup, let alone using the crock pot. oddly enough i was missing half the ingredients, yet it still came out great! used bacon instead of ham, had no celery or carrots, so i diced a few potatoes and threw them in after the first few hours. no bay leaf, and used bullion instead of just water. i'm read..."

    Feb 28, 2008 on Food.com

    Recipe #99103

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By MizzNezz

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    "i did this on the stove top, due to lack of time. came out great! the only thing we noticed was the cheese seemed to have disappeared lol.. either way, will be making this again, thanks!"

    Feb 21, 2008 on Food.com

    Recipe #21771

    Reviewed Awesome Easy Tamale Pie
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      |  By CindiNMike

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    "easy and so yummy! my kind of dish! i took the advice of some of the others and added creamed corn to the cornbread, and put it on both top and bottom. This is a keeper! thanks :"

    Feb 21, 2008 on Food.com

    Recipe #112809

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