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    papersouls

    PA

    Chef #59615

    PA

    Joined: Nov 02, 2002

    My Journal

    Saved Recipe Olive Garden Alfredo Sauce by Jeremiah Comer

    Sep 22, 2012 on Food.com

    Reviewed Tuna-Patty Burgers

    "My 3 year old asks for these "Krabby Patties" all the time now! Easy to make and so yummy! I substituted oatmeal for the breadcrumbs, and cut the oil (light spray in the pan instead). Also used about half an onion chopped finely, instead of the green onion. Put the patties in the fridge (even done the freezer) before cooking, and never had an issue..."

    Aug 29, 2012 on Food.com

    Reviewed Pineapple Cake Filling

    "I decided last minute to make my daughters birthday cake, and had a can of pineapple slices, and this sounded perfect. And it was! I used my hand held chopper/blender to chop up the pineapple, and didnt have cornstarch so I used wondra instead. Worked perfectly. Was very sweet! I *might* cut down the sugar a tad next time, but it was so good I jus..."

    Aug 29, 2012 on Food.com

    Reviewed Unbelievable Chicken

    "I too found this on All recipes originally. Love this stuff! I cut the recipe in half for 3 chicken breasts, so - I didnt have lime, so used 1 lemon, 1tbsp dry mustard, white vinegar, and only 1tbsp EVOO. Kept garlic the same as we love garlic. I actually made two batches of this. I marinated the chicken for about 5 hours or so, then used the other..."

    Aug 29, 2012 on Food.com

    Reviewed Tuna-Patty Burgers

    "My 3 year old asks for these "Krabby Patties" all the time now! Easy to make and so yummy! I substituted oatmeal for the breadcrumbs, and cut the oil (light spray in the pan instead). Also used about half an onion chopped finely, instead of the green onion. Put the patties in the fridge (even done the freezer) before cooking, and never had an issue..."

    Aug 29, 2012 on Food.com

    Reviewed Roasted Brussels Sprouts!

    "This is one of my new favorite recipes! So easy to make! I cut the oil a bit, and no lemon pepper (just black) and a bit of salt. The crispy parts are the best! Never thought i'd say i love brussels sprouts, but these are beyond delicious :)"

    Aug 29, 2012 on Food.com

    Reviewed Cauliflower Casserole

    "My husband loved this! Me, not so much. I did make some changes to try and make it a bit healthier. Didn't have corn flakes, so I used 1/4c plain breadcrumbs, no peppers so used half a large zucchini. And nonfat greek yogurt for the sour cream. Steamed all my veggies before adding to the pan. Cut the cheddar and used a small shake of parm on the to..."

    Aug 29, 2012 on Food.com

    Saved Recipe Uncle Bill's Stuffed Sweet Peppers by William (Uncle Bill) Anatooskin

    Aug 26, 2012 on Food.com

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