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"This is the best cranberry sauce I've ever had. I've made it about 4 times since Thanksgiving. I do not cover the dish and it turns out fine. Also, I mixed in about 1/4 cup port wine to the marmalade and it really added a great flavor. The first time I made it, I had some gourmet marmalade with Scotch whiskey that I used and that was..."
"I made it with coconut oil and liquid stevia. Cooked it for 70 seconds. Put butter and sugar-free maple syrup on it and it was a delicious snack. I've missed sweet breakfast foods to go with my coffee. I'm going to do what someone suggested and put together a mix so I can make this quickly in the morning."
"I was excited about this recipe when I read it, and served it for a wedding shower tea. I thought it was fair at best. It had kind of a weird slimy texture, the color was unappealing (I tried to pretty it up with paprika, etc.) I tried adding lemon which helped some, and I used the rosemary option for the herbs. No one really ate it. I think ..."
"I hate to be the first one to give this recipe less than 5 stars, and it's probably just a matter of my taste. The soup was a little sharp. I guess I had expected something more delicate (maybe it was the yogurt I used--plain greek yogurt). I added some garlic powder and about 1/4 cup half and half and it was much better. I ate it hot, so it mi..."
"I've never successfully made sugar cookies. I've tried every recipe--finally these worked! They were perfect, and even my kids could roll them out and cut them without having them just melt and ooze all over the place. Thanks!"
"I've made this for probably the past 4 years for both Thanksgiving and Christmas. Every turkey from 12 pounds to 25 pounds has been perfect. Everyone asks for the recipe. The only thing I do differently is put in black peppercorns instead of the ground black pepper because the pepper flakes stick to the skin and are hard to get off. Also, be c..."