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"I love these egg rolls. I have made my own for years using hamburger meat, onion, mushroom, cabbage (a little not a lot), and I also add shredded cheddar cheese to my filling. Always the first food to disappear at parties! Always the one thing friends ask me to bring to get togethers!"
"I love this recipe. I have been making it for years. I love that it is sooo versatile. I made my last batch using a little chopped up crab meat, bacon, onion, garlic, bell pepper, and finely shredded cheddar all mixed up in the cream cheese. DELICIOUS!"