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    partysweets

    Hylo

    Chef #1636470

    Hylo

    Joined: Jun 19, 2010

    113 reviews by partysweets

    1 - 10 of 113 sorted by Date | Rating | Helpful

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "5 Stars all the way - so easy to make! And next time I'm going to make rice to go with this because the sauce was so so good!"

    5 days ago on Food.com

    Recipe #81251

    Reviewed Bacon Wrapped Garlic Asparagus Bundles
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      |  By Marie

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    "This was the best!! I had half a pound of bacon and a bunch of asparagus in the fridge and this was the perfect way to use it up. I will be making this again - over and over, I wish I used 2 bunches of asparagus and a whole lb of bacon, it was that good! I did not use toothpicks, I just wrapped the bacon around the asparagus and it stayed very wel..."

    9 days ago on Food.com

    Recipe #116610

    Reviewed Cranberry Salad Dressing
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      |  By sugarpea

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    "This is not only the prettiest dressing I've ever made but it's hands down the best - I'm so glad it made so much. I used 3/4 C of oil and had it over a garden salad. It whipped up so quickly in the blender it was no problem to make for a quick lunch. Thanks for posting this!"

    May 13, 2013 on Food.com

    Recipe #72474

    Reviewed Apple Onion Sauce for Pork
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      |  By Bergy

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    "I made this to serve with pork chops and quinoa, it was very good but lacking a little something, I added a bit of Guinness Bullseye and it really brought out the flavour."

    May 11, 2013 on Food.com

    Recipe #11179

    Reviewed Lemon Garlic Pasta
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      |  By Denise in NH

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    "This was a nice pasta dish, it seemed to be lacking something, maybe the wine that other reviewers had suggested. I followed the recipe exactly and served with prawns, it was good but not amazing."

    May 11, 2013 on Food.com

    Recipe #26440

    Reviewed Yogurt Applesauce Dip for Fresh Fruit
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      |  By Oolala

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    "I made this as a dip for a fruit salad for breakfast - no one really used it. Everyone agreed it had an odd flavour."

    May 11, 2013 on Food.com

    Recipe #242981

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "This came out very nice. It's a very simple basic recipe, with a traditional basic taste which is what I was looking for. Nothing jazzy, it went very nicely with ham and green beans."

    May 11, 2013 on Food.com

    Recipe #85629

    Reviewed Cranberry Scones
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      |  By Derf

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    "You have to make these! If you are thinking of making these just go do it - you won't be disappointed! I love cranberries so I doubled the cranberries and didn't chop them. After I brushed them with butter I topped them with regular sugar and it gave them a nice crunch. They were so amazing that we couldn't stop eating them."

    May 11, 2013 on Food.com

    Recipe #13067

    Reviewed Chocolate Eclair Icing & Filling
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      |  By daisygrl64

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    "The cream was very bland and the chocolate way too overpowering. Next time I will use a more custard based filling. This was just a bland version of whipping cream."

    May 2, 2013 on Food.com

    Recipe #389845

    Reviewed Cream Puffs or Eclairs With Vanilla Pastry Cream
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      |  By pattikay in L.A.

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    "I'm only rating the pastry because I didn't use the cream or chocolate for these. I read that the cream was thin in this recipe so I used a different one. But this pastry came out perfect. I cut a little slit in each one and baked 10 mins longer as directed and then just filled the pastry with the cream using a bismark tip instead of sli..."

    May 2, 2013 on Food.com

    Recipe #203416

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