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    Member since Aug 2009

    Chef #1345989

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Unstuffed Pepper Soup

    Monday, Nov 26, 2012 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe has become a go to winter soup recipe for me over the past 2 years. My husband will request it. I have come to add more of some things and less of others and experimented around with it. We all just love it... after sending some home with a friend of my husbands he called and asked if I put "crack" in it, as in it was so delicious and ..."

    Reviewed V8 Pot Roast

    Monday, Jan 18, 2010 on
     |  (2 people found this helpful) |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I actually got this off of V8's website too but I was trying to find out if anyone had already tried it. Well anyway I made this tonight. I did use about 6lbs of chuck roast which then required me to use about another cup and 1/2 of the V8 (low sodium). I knew going into this that the "broth" would probably have a lot of tomato flavor. The flavor ..."

    Reviewed Blonde Brownies

    Sunday, Jan 10, 2010 on
     |  (3 people found this helpful) |  26 Reviews  |  By Rhonda O
    LinMarie says:

    "I followed this recipe exactly as written except for 3 thing. I added a tsp of maple extract in additon to the vanilla extract. I use it in my cookies and thought it would be great as well in these. I also was short on brown sugar so I used 1 cup brown sugar and 1 cup regular white sugar. I also tend to like my brownies thicker so I used a 9 x 9 p..."

    Reviewed Beer Marinated Grilled New York Strip Steaks With Pepper Sauce

    Sunday, Jan 10, 2010 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made this recipe twice now and the we have loved it both times. I have also made just the Pepper Sauce w/ other marinades and also used just this marinade by itself. Both halfs of this recipe are great because they taste so well together as well as are yummy enough to stand alone. I have some steaks marinading right now and cannot wait to m..."

    Reviewed Balsamic Rib-Eye Steak With Bleu Cheese Sauce

    Sunday, Jan 10, 2010 on
     |  15 Reviews  |  By Queen of Everything
    LinMarie says:

    "My husband and I made this about a month ago and we LOVE the marinade but neither of us enjoyed the Bleu Cheese Sauce, it was just not our thing. We have since used the marinade about 6 different times and it is one of our favorites. I have some steaks marinating in this marinade right now and I just cannot wait to cook these tonight! The one thin..."

    Reviewed Roast Chicken Thighs With Tomatoes and Herbs

    Monday, Jan 4, 2010 on
     |  3 Reviews  |  By dimply dots
    LinMarie says:

    "My husband and I loved this recipe. He is not crazy about tomatoes but in this recipe the tomatoes really complimented the chicken. I used boneless skinless chicken breasts. I also used dry herbs. Another things I did that really seemed to help make the chicken very moist was to add about 1/2 a cup of chicken brother prior to cooking. Great recip..."

    Reviewed Kittencal's Jumbo Chewy Bakery-Style Chocolate Chip Cookies

    Thursday, Dec 24, 2009 on
     |  (1 person found this helpful) |  33 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We just made these for Santa and they turned out soooo good! They were pretty simple and so yummy. I didn't add any nuts though we don't really like them!"

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

    Friday, Dec 11, 2009 on
     |  369 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We used this as a edible craft project for my 2 yr old daughter and her friend. They really enjoyed it. It was pretty simple to make although a bit messy for 2 yr old's but fun in the end. I accidentally added too much almond extract but the icing still ended up good. I really liked that the cookies were easy for the kids to cut out of (like play ..."

    Reviewed Unique Turkey Burgers

    Saturday, Oct 10, 2009 on
     |  9 Reviews  |  By Malriah
    LinMarie says:

    "Okay my rating applies for the GLAZE only. We had premade Turkey Burgers and I wanted to do something extra w/ them so I made the glaze from this recipe. It was a REALLY good glaze that complimented the turkey really well. We ate the burgers on buns w/ tomato and mayo and they were great."

    Reviewed Baked Banana Stuffed French Toast

    Saturday, Oct 10, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sharon123
    LinMarie says:

    "We made this for brunch. It was sooo simple. I made a view minor changes. Instead of mushing the banana's on the bread I threw just 2 banana's into my kitchen aid mixer and it made a real nice spread for the bread. I also when making the batter add about twice the vanilla extract. We didn't have an strawberries but can't wait to try some with this..."


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