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    pastawendy

    Chef #1155603

    Joined: Feb 02, 2009

    13 reviews by pastawendy

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Healthy Alphabet Soup
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      |  By LUv 2 BaKE

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    "Our family really enjoyed this soup. I was looking for something a bit different than our standard chicken noodle soup and this fit the bill. I had some extra tomato paste on hand so used a few tablespoons of that instead of the canned tomatoes and added extra stock. I also added some chopped green beans for extra veggies & colour."

    Sep 15, 2012 on Food.com

    Recipe #112133

    Reviewed Basic Risotto (Pressure Cooker
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      |  By dividend

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    "Our family really enjoyed this recipe. I have young boys and they loved it. I've made it several times now - it's a keeper."

    May 14, 2012 on Food.com

    Recipe #145066

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
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      |  By French Tart

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    "My family really loved this recipe. I wasn't expecting much from it, but it was very flavourful! Will definitely be making it again. So easy."

    Feb 13, 2012 on Food.com

    Recipe #288885

    Reviewed Pear Cardamom Bread
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      |  By chia

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    "I made a double recipe, and made 2 small loaves and 1 dozen muffins. I also substitute spelt flour for regular wheat flour and added some cinnamon. We love the flavour & texture of these muffins."

    Oct 31, 2011 on Food.com

    Recipe #77300

    Reviewed Jo Ann's Spelt-Carob Cake (Wheat-Free
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      |  By Bobbiann

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    "Sorry not to give this a great review. I made it for my son's birthday cake, and it didn't rise at all. It also was a bit lacking in flavour. I bake almost exclusively with spelt flour, and this didn't measure up to my expectations. I ended up baking a second cake for his party instead."

    Jul 24, 2011 on Food.com

    Recipe #192269

    Reviewed Blueberry Lime Jam
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      |  (2 people found this helpful) |  By Sharon123

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    "Excellent, bright flavour. I used Bernardin No Sugar Needed pectin, and sweetened my jam with honey (1 cup instead of sugar. Very happy with the results."

    Jul 19, 2011 on Food.com

    Recipe #64235

    Reviewed Peanut Butter Chocolate Chunk Rice Krispie Treats
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      |  By pro home chef

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    "I hate to give this only three stars as the flavour was good, but I found it to be really dry and hard to mix. I also liked the two layered look of the photo and followed the instructions of the previous reviewer. It just didn't turn out like I hoped."

    Jun 4, 2011 on Food.com

    Recipe #434277

    Reviewed Mexican Double Chocolate Chip Cookies
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      |  By Janie Cooper

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    "I made these today for a Cinco de Mayo party we hosted. They were awesome, and everyone commented on how delicious they were. Definitely will make them again. I used cayenne pepper instead of the black pepper."

    May 5, 2011 on Food.com

    Recipe #160924

    Reviewed Bavarian Apple Torte
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      |  By bert

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    "Loved this recipe! I followed it exactly, except that my spring form pan was one size larger. didn't seem to effect the outcome. I arranged the apple slices in a circular pattern, which looked lovely and made the dessert look more professional. I made it for a girl's night out at my place, and everyone raved about it."

    Feb 2, 2011 on Food.com

    Recipe #18026

    Reviewed 'Good for You' Berry Truffles
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      |  (1 person found this helpful) |  By yogi

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    "Yummy! Excellent addition to my Christmas goodies list as my husband can't eat wheat or dairy.
    Definite 2 thumbs up, even with my girlfriends who are chocoholics and don't have dietary restrictions. I added some maple syrup to sweeten them a bit."

    Nov 27, 2010 on Food.com

    Recipe #108819

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