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    Member since Oct 2011

    Chef #2047208

    From United Kingdom

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rooty Veg Roast

    Monday, Feb 13, 2012 on
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Love this dish, add garlic, mixed herbs and any veg you have. Celery, cherry toms etc. Tasty with leftover meat, on it`s own with chunky bread. Easy thanks Pink Cherry Blossom."

    Reviewed Yeast Free Wholemeal Bread

    Saturday, Oct 29, 2011 on
     |  33 Reviews  |  By Jacquie in Brisbane
    LinMarie says:

    "I have now made 4 loaves, they are lovely. Tried granary flour 1st time, really nice and rustic. Use honey instead of sugar, rapeseed oil instead of butter. Sprinkle top with sunflower seeds and oats. Make 2 loaves at any one time. Eat one, freeze one. Love this loaf."


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