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Cornwall
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Grandma of 5 grandchildren, love cooking wholesome food. |
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"Love this dish, add garlic, mixed herbs and any veg you have. Celery, cherry toms etc. Tasty with leftover meat, on it`s own with chunky bread. Easy thanks Pink Cherry Blossom."
Feb 13, 2012 on Food.com
"I have now made 4 loaves, they are lovely. Tried granary flour 1st time, really nice and rustic. Use honey instead of sugar, rapeseed oil instead of butter. Sprinkle top with sunflower seeds and oats. Make 2 loaves at any one time. Eat one, freeze one. Love this loaf."
Oct 29, 2011 on Food.com
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