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    pathill

    Indiana

    Chef #1388908

    Indiana

    Joined: Sep 19, 2009

    My Journal

    New Topic Chicago Deep dish Pizza in Breads & Baking

    "I am having trouble when I make this pizza with a lot of excess liquid at the bottom of the pan when I cut into the pizza. I am using a springform pan, Dough, cheese, meat, sauce then 1/4 cup olive oil and parmesan on top. It looks great but when I cut my first piece there is a lot of water that seeps out??????? I don't know why? Any ideas>"

    Sep 29, 2012 on Food.com

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