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    patioprincess

    High Point, NC

    Chef #113108

    High Point, NC

    Joined: Nov 17, 2003

    22 reviews by patioprincess

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "I made this for a baby shower cake and cupcakes. All were a big hit. It was very moist and flavorful. Held up well to carving and the weight of the frosting and the fondant. Will use again."

    May 6, 2007 on Food.com

    Recipe #69630

    Reviewed 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner
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      |  (1 person found this helpful) |  By Steve_G

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    "Good stuff. I used thin sliced potatoes and made gravey out of the liquid as I did not have any rice and I used fresh rosemary. Definitly a keeper. Quick and very flavorful."

    Dec 13, 2006 on Food.com

    Recipe #17231

    Reviewed Cheesy Cheesy Cheesy " Macaroni and Cheese"
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      |  By Rita~

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    "WOW! I left out the curry and peas. I used all skim milk instead of cream and whole milk to cut down on fat. I also worked a couple of eggs into the sauce right before I mixed it with the noodles. I sprinkled it with bread crumbs too. MAN ALIVE! This stuff is awsome."

    Feb 23, 2006 on Food.com

    Recipe #61791

    Reviewed Cube Steak W/Gravy
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      |  By Aunt B's

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    "I chopped the onions and just layed them on the steaks and I used milk instead of water. I was out of mushroom soup and used condensed chicken. Not bad, but would have been better if I had mushroom. I also added halved potatoes and baby carrots. Reminded me of potroast. Carrots are a little aldente' at 45 min. If you like them softer cook it ..."

    Feb 9, 2006 on Food.com

    Recipe #93300

    Reviewed Ham & Cheddar Crescents
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      |  By newspapergal

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    "Loved these puppies. Hard not to just eat them instead of serve them."

    Dec 27, 2005 on Food.com

    Recipe #73011

    Reviewed Cheddar Ranch Dip
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      |  By Fluffy

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    "This was pretty good. I cooked bacon for it. I do not like bacon bits. I would make it again."

    Dec 27, 2005 on Food.com

    Recipe #74147

    Reviewed Hidden Valley Bacon and Cheddar Dip
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      |  By Indiana Nurse

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    "This was pretty good. I cooked bacon for it. I do not like bacon bits. I would make it again."

    Dec 27, 2005 on Food.com

    Recipe #33434

    Reviewed Bacon Cheddar Bites
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      |  By * Pamela *

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    "WOW!!! Not one left. First thing devoured. Even the unbaked toppping was good as a dip for chips. Five stars is not enough. Best post I have eaten."

    Dec 27, 2005 on Food.com

    Recipe #121308

    Reviewed Split Pea Soup (((Best Pea Soup Ever
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      |  By Alan Leonetti

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    "Wow! This was good. Of course I didn't measure anything. It's soup. I get chipolte peppers in adobe sauce at a Mexican store. I divide it into icecube trays and freeze. I added two cubes and should have only added one. Gave it a lot of kick. I used green onions because they needed to be used. Workd well. WILL MAKE AGAIN. Thanks for post..."

    Dec 26, 2005 on Food.com

    Recipe #83287

    Reviewed Apple Pie Filling
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      |  By BarbC

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    "I only gave this 4 stars because I thought the filling was a little thin. I did, however, have enough of it to can another 5 quarts. I now have 10 quarts for winter and cooked a friend a pie out of the quart that did not seal. I sprinkled tapioca on the crust, put in the filling and sprinkled a little more on top. I have not heard back to see ..."

    Jul 24, 2005 on Food.com

    Recipe #11166

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