Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2003

    Chef #113108

    From st. anne

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Almond Sour Cream Wedding Cake

    Sunday, May 6, 2007 on
     |  328 Reviews  |  By Donna M.
    LinMarie says:

    "I made this for a baby shower cake and cupcakes. All were a big hit. It was very moist and flavorful. Held up well to carving and the weight of the frosting and the fondant. Will use again."

    Reviewed 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner

    Wednesday, Dec 13, 2006 on
     |  (1 person found this helpful) |  13 Reviews  |  By Steve_G
    LinMarie says:

    "Good stuff. I used thin sliced potatoes and made gravey out of the liquid as I did not have any rice and I used fresh rosemary. Definitly a keeper. Quick and very flavorful."

    Reviewed Cheesy Cheesy Cheesy " Macaroni and Cheese"

    Thursday, Feb 23, 2006 on
     |  13 Reviews  |  By Rita~
    LinMarie says:

    "WOW! I left out the curry and peas. I used all skim milk instead of cream and whole milk to cut down on fat. I also worked a couple of eggs into the sauce right before I mixed it with the noodles. I sprinkled it with bread crumbs too. MAN ALIVE! This stuff is awsome."

    Reviewed Cube Steak W/Gravy

    Thursday, Feb 9, 2006 on
     |  9 Reviews  |  By Aunt B's
    LinMarie says:

    "I chopped the onions and just layed them on the steaks and I used milk instead of water. I was out of mushroom soup and used condensed chicken. Not bad, but would have been better if I had mushroom. I also added halved potatoes and baby carrots. Reminded me of potroast. Carrots are a little aldente' at 45 min. If you like them softer cook it ..."

    Reviewed Ham & Cheddar Crescents

    Tuesday, Dec 27, 2005 on
     |  31 Reviews  |  By newspapergal
    LinMarie says:

    "Loved these puppies. Hard not to just eat them instead of serve them."

    Reviewed Hidden Valley Bacon and Cheddar Dip

    Tuesday, Dec 27, 2005 on
     |  43 Reviews  |  By Indiana Nurse
    LinMarie says:

    "This was pretty good. I cooked bacon for it. I do not like bacon bits. I would make it again."

    Reviewed Cheddar Ranch Dip

    Tuesday, Dec 27, 2005 on
     |  16 Reviews  |  By Fluffy
    LinMarie says:

    "This was pretty good. I cooked bacon for it. I do not like bacon bits. I would make it again."

    Reviewed Bacon Cheddar Bites

    Tuesday, Dec 27, 2005 on
     |  9 Reviews  |  By * Pamela *
    LinMarie says:

    "WOW!!! Not one left. First thing devoured. Even the unbaked toppping was good as a dip for chips. Five stars is not enough. Best post I have eaten."

    Reviewed Split Pea Soup (((Best Pea Soup Ever)))

    Monday, Dec 26, 2005 on
     |  25 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Wow! This was good. Of course I didn't measure anything. It's soup. I get chipolte peppers in adobe sauce at a Mexican store. I divide it into icecube trays and freeze. I added two cubes and should have only added one. Gave it a lot of kick. I used green onions because they needed to be used. Workd well. WILL MAKE AGAIN. Thanks for post..."

    Reviewed Apple Pie Filling

    Sunday, Jul 24, 2005 on
     |  28 Reviews  |  By BarbC
    LinMarie says:

    "I only gave this 4 stars because I thought the filling was a little thin. I did, however, have enough of it to can another 5 quarts. I now have 10 quarts for winter and cooked a friend a pie out of the quart that did not seal. I sprinkled tapioca on the crust, put in the filling and sprinkled a little more on top. I have not heard back to see ..."


    Over 475,000 Recipes Network of Sites