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    Member since May 2013

    Chef #2832755

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Chocolate Glaze

    Sunday, Sep 22, 2013 on
     |  3 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this glaze only calls for 1 cup of chocolate chips, I sprinkle and press in the extra chips in the glaze so that it looks as though the bundt cake has acquired a chocolate crown!"

    Reviewed Mexican Meatloaf

    Saturday, Sep 21, 2013 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is very fine meatload indeed! Suggestions: use hot salsa and/or fresh hot peppers for a more Mexican flavor. You could also add 1 teaspoon ground cumin and 1/2 teaspoon chili powder. Using either a regular muffin tin or an ice cream scoop and a baking sheet, this recipe makes enough for a DOZEN mouth-watering meatloafs."

    Reviewed Inside-out Chocolate Bundt Cake

    Thursday, Jun 6, 2013 on
     |  3 Reviews  |  By Ellenkjl
    LinMarie says:

    "This was the chocolate chip pudding cake I was looking for (as Chocolate Chip Bundt Cake). I made the decision to use the Chocolate Glaze and found that I had a number of chocolate chips left over from those I used in the glaze. I used the leftover chips to sprinkle (and press in) around the top of the bundt cake so it looked as though it had a &q..."


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