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"This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this glaze only calls for 1 cup of chocolate chips, I sprinkle and press in the extra chips in the glaze so that it looks as though the bundt cake has acquired a chocolate crown!"
"This is very fine meatload indeed! Suggestions: use hot salsa and/or fresh hot peppers for a more Mexican flavor. You could also add 1 teaspoon ground cumin and 1/2 teaspoon chili powder. Using either a regular muffin tin or an ice cream scoop and a baking sheet, this recipe makes enough for a DOZEN mouth-watering meatloafs."
"This was the chocolate chip pudding cake I was looking for (as Chocolate Chip Bundt Cake). I made the decision to use the Chocolate Glaze and found that I had a number of chocolate chips left over from those I used in the glaze. I used the leftover chips to sprinkle (and press in) around the top of the bundt cake so it looked as though it had a &q..."