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    Member since Oct 2005

    Chef #1151696

    From Baker, Montana

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brown Rice With Andouille, Corn, and Red Peppers

    Monday, Feb 28, 2011 on
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "This was really yummy. I cooked the veggies and then added them to my rice cooker that I had heated up in advance. Then I added the rice, water and broth. It worked great. I added 1/2 more ingredients and I added more corn than the recipe called for. Hubby said he couldn't stop eating it. Cook's Illustrated recipes are always good. Thanks"

    Reviewed Sweet Apple Pie

    Tuesday, Dec 14, 2010 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "This pie is really good. Family said it was awesome. It is a recipe I will make again for sure. It is going into the cookbook that only gets the best recipes written in it."

    Reviewed Fresh Pear Crumble Pie

    Tuesday, Dec 14, 2010 on
     |  3 Reviews  |  By woodland hues
    LinMarie says:

    "This recipe is just yummy. We love it and will be making it again."

    Reviewed Crispy Wheat Crackers

    Tuesday, Jul 20, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By startnover
    LinMarie says:

    "These were great. I did change the recipe a little. I was out of whole wheat flour and just used all white flour and I used clabbered milk ( add tbsp vinegar to milk to sour it) in place of the buttermilk. I used a pasta machine on the widest setting to roll it out, and it worked great. My granddaughter made them into shapes using cookie cutters ..."

    Reviewed Kristi's White Chocolate Chip Brownies (Gluten Free!)

    Thursday, Mar 26, 2009 on
     |  1 Reviews  |  By Kristi Waterworth
    LinMarie says:

    "These are fantastic just as written, but next time I will probably reduce the xanthan gum. Teenagers gobbled them up."

    Reviewed Oprah's Thai Chicken Coconut Curry Soup

    Sunday, Feb 8, 2009 on
     |  2 Reviews  |  By Sayster
    LinMarie says:

    "I had to make adjustments to suit our tastes, but overall, it was a good recipe. I used 1 tsp ground coriander and 1/3 tsp ground cumin beacuse that was what I had on hand. I found it was way too hot for us , so I added the rest of the can of coconut milk(13.5 oz can) and 1 cup more chicken broth. It was still hotter than I figured my family woul..."

    Reviewed Gluten & Lactose Free Bread

    Sunday, Feb 8, 2009 on
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "This recipe is great. I used 1 cup brown rice flour and 1 cup white rice flour. I used honey in place of the sugar. I also used an extra tbsp of rice flour instead of the egg substitute . I used 2 eggs instead of 4 egg whites. I used olive oil instead of canola oil. Also I cover the bread with a tin foil tent after it has baked about 30 to 35 minu..."

    Reviewed Buttermilk Buckwheat Pancakes (gluten Free)

    Sunday, Feb 1, 2009 on
     |  17 Reviews  |  By A Messy Cook
    LinMarie says:

    "Great recipe. I used hemp milk and 1 tsp cider vinegar to replace buttermilk. It worked great. The teenagers ate them fine. One said they were great, one said they were ok, but buckwheat was something these boys have never eaten before. I personally love them. They make me think of my mom making buckwheat pancakes when we were kids.Thanks for a g..."

    Reviewed Gluten Free Awesome Chocolate Chip Cookies

    Saturday, Jan 31, 2009 on
     |  44 Reviews  |  By Brenda B
    LinMarie says:

    "Really really good. I made them last night and I had two really picky 15 year old boys here. They each ate a handful last night and then while I was as work today,, they ate almost all of the rest of them. These boys would never have touched them if they weren't really yummy, let alone eat almost all of them, I did take out the rice and soy flour ..."

    Reviewed Chicken Schnitzel - Gluten-Free

    Saturday, Jan 31, 2009 on
     |  7 Reviews  |  By **Jubes**
    LinMarie says:

    "This is really good. Everyone loved it . Even the non gluten free eaters said it was yummy. I did not put the parmesan cheese in it as I avoid dairy. I did add some garlic salt and pepper. I fried it in peanut oil. This will be in my recipe file to make again."


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