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    patsypatpat

    Member since Sep 2006

    Chef #353684

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana-Brownies, Low Cal

    Handle
    Friday, Feb 19, 2010 on Food.com
     |  19 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made several changes to this to make it even more low cal! Maybe I overdid it a little... I used reduced fat cocoa, splenda instead of sugar and only 2/3 cup and replaced buttermilk with low fat plain yoghurt. The texture is a bit springy/spongy but the taste is just right, not too sweet. Maybe could do with a bit more banana as DH asked when I ..."

    Reviewed Ramen Noodle Egg Foo Yung

    Handle
    Saturday, Feb 28, 2009 on Food.com
     |  142 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Eating as I'm typing this. Had some cheap ramen that no one wanted to eat at home so made this! Simple, quick and tasty! Will make again!"

    Reviewed Cheat n' Eat Vietnamese Chicken Soup

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  154 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful simple recipe full of flavor! I used rice vermicelli in place of cellophane noodles since that's what I had at home. I cooked the vermicelli for a couple of minutes first until softened, rinsed with cold water and set aside. We're not into hot and spicy food so we left out the red pepper flakes and of course no hot sauce at the end! Also..."

    Reviewed Soft Batch Chocolate Chip Cookies

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    Wednesday, Feb 11, 2009 on Food.com
     |  242 Reviews  |  By Tom Lambie
    LinMarie says:

    "I've never baked cookies before but this recipe was unbelievably simple with really great results! I actually only instructed my DH while I was cooking dinner and he managed just fine, which shows exactly how easy it must be! The cookies weren't chewy as such but definitely were not crumbly and hard like you would expect from a cookie. Very nice s..."

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Handle
    Wednesday, Feb 11, 2009 on Food.com
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "I've never baked cookies before but this recipe was unbelievably simple with really great results! I actually only instructed my DH while I was cooking dinner and he managed just fine, which shows exactly how easy it must be! The cookies weren't chewy as such but definitely were not crumbly and hard like you would expect from a cookie. Very nice s..."

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake

    Handle
    Friday, Feb 6, 2009 on Food.com
     |  44 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I haven't baked for years! This simple recipe was great to get back into baking! I kind of combined this one with another recipe using powdered sugar and used less flour than in the recipe and forgot the salt but it still came out lovely and buttery. It was very dense but still soft, even the next day. Will definitely make again! Thanks for the re..."

    Reviewed Poverty Meal

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    Wednesday, Feb 4, 2009 on Food.com
     |  485 Reviews  |  By Malriah
    LinMarie says:

    "Added some herbs to this but otherwise stuck with the recipe. Very simple tasty meal but made way too much. DH took leftovers to work and said it tasted even better than fresh. Will definitely make again."

    Reviewed Gumbo

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    Thursday, Jul 24, 2008 on Food.com
     |  116 Reviews  |  By Kevin Young
    LinMarie says:

    "This turned out great and wasn't half as difficult as I thought it would be! I made some changes though. First, I didn't have creole seasoning at home, only cajun, so I made a cajun gumbo instead! I'd read elsewhere that cajun gumbo required a lighter roux so I only cooked my roux on low heat for about 15 mins until it was a rich peanut butter col..."

    Reviewed Pork Chops in Balsamic Vinegar and Shallot Sauce

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    Thursday, Apr 10, 2008 on Food.com
     |  31 Reviews  |  By FlemishMinx
    LinMarie says:

    "Very good pork chop recipe! Did't have shallots at home so I used an onion instead. Still lovely and very flavoursome and of course very very quick! Will definitely make this again!"

    Reviewed Mahogany Chicken Wings

    Handle
    Wednesday, Oct 17, 2007 on Food.com
     |  29 Reviews  |  By Loves2Teach
    LinMarie says:

    "I made these a little while ago and thought I would make them again tonight. On going through the ingredients I realised I had missed the molasses out last time. However, it did not detract from the taste at all (maybe I added extra honey, and I used sweet chilli sauce instead so that may have helped, I don't really remember). The chicken wings we..."

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