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    patsypatpat

    UK

    Chef #353684

    UK

    Joined: Sep 18, 2006

    22 reviews by patsypatpat

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Banana-Brownies, Low Cal
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      |  By Mysterygirl

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    "I made several changes to this to make it even more low cal! Maybe I overdid it a little... I used reduced fat cocoa, splenda instead of sugar and only 2/3 cup and replaced buttermilk with low fat plain yoghurt. The texture is a bit springy/spongy but the taste is just right, not too sweet. Maybe could do with a bit more banana as DH asked when I ..."

    Feb 19, 2010 on Food.com

    Recipe #7614

    Reviewed Ramen Noodle Egg Foo Yung
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      |  By Pot Scrubber

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    "Eating as I'm typing this. Had some cheap ramen that no one wanted to eat at home so made this! Simple, quick and tasty! Will make again!"

    Feb 28, 2009 on Food.com

    Recipe #133513

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By Sue Lau

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    "Wonderful simple recipe full of flavor! I used rice vermicelli in place of cellophane noodles since that's what I had at home. I cooked the vermicelli for a couple of minutes first until softened, rinsed with cold water and set aside. We're not into hot and spicy food so we left out the red pepper flakes and of course no hot sauce at the end! Also..."

    Feb 23, 2009 on Food.com

    Recipe #28377

    Reviewed Carol's Soft and Chewy Chocolate Chippies
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      |  By Dawn

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    "I've never baked cookies before but this recipe was unbelievably simple with really great results! I actually only instructed my DH while I was cooking dinner and he managed just fine, which shows exactly how easy it must be! The cookies weren't chewy as such but definitely were not crumbly and hard like you would expect from a cookie. Very nice s..."

    Feb 11, 2009 on Food.com

    Recipe #13563

    Reviewed The Most Ultimate Buttery Cream Cheese Pound Cake
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      |  By Kittencalskitchen

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    "I haven't baked for years! This simple recipe was great to get back into baking! I kind of combined this one with another recipe using powdered sugar and used less flour than in the recipe and forgot the salt but it still came out lovely and buttery. It was very dense but still soft, even the next day. Will definitely make again! Thanks for the re..."

    Feb 6, 2009 on Food.com

    Recipe #78552

    Reviewed Poverty Meal
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      |  By Malriah

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    "Added some herbs to this but otherwise stuck with the recipe. Very simple tasty meal but made way too much. DH took leftovers to work and said it tasted even better than fresh. Will definitely make again."

    Feb 4, 2009 on Food.com

    Recipe #27520

    Reviewed Gumbo
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      |  By Kevin Young

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    "This turned out great and wasn't half as difficult as I thought it would be! I made some changes though. First, I didn't have creole seasoning at home, only cajun, so I made a cajun gumbo instead! I'd read elsewhere that cajun gumbo required a lighter roux so I only cooked my roux on low heat for about 15 mins until it was a rich peanut butter col..."

    Jul 24, 2008 on Food.com

    Recipe #32042

    Reviewed Pork Chops in Balsamic Vinegar and Shallot Sauce
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      |  By FlemishMinx

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    "Very good pork chop recipe! Did't have shallots at home so I used an onion instead. Still lovely and very flavoursome and of course very very quick! Will definitely make this again!"

    Apr 10, 2008 on Food.com

    Recipe #92110

    Reviewed Mahogany Chicken Wings
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      |  By Loves2Teach

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    "I made these a little while ago and thought I would make them again tonight. On going through the ingredients I realised I had missed the molasses out last time. However, it did not detract from the taste at all (maybe I added extra honey, and I used sweet chilli sauce instead so that may have helped, I don't really remember. The chicken wings we..."

    Oct 17, 2007 on Food.com

    Recipe #51119

    Reviewed Finger-Licking Chicken Marinade
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      |  By echo echo

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    "I used this marinade on chicken wings. Subsituted with mayo but kept everything else as per recipe. I was very surprised with the taste since I only had my chicken wings in this for maybe 10 mins! Wonderful, will keep making this one! Thanks!"

    Apr 3, 2007 on Food.com

    Recipe #88939

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