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    patticakes #3

    Member since Aug 2008

    Chef #924582

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Potato Leek Soup

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  74 Reviews  |  By Lorraine
    LinMarie says:

    "Have been wanting a good potato leek soup recipe and this is the one! Doubled it and used our yummy garden leeks and small organic russet potatoes (with peels) from Trader Joe's. Changes - I doubled the recipe and added some garlic and sliced celery to the leeks and onions when I sauteed them before throwing them in the broth. Next time, I wi..."

    Reviewed Creamed Leeks

    Handle
    Tuesday, Apr 23, 2013 on Food.com
     |  21 Reviews  |  By ColCadsMom
    LinMarie says:

    "Fabulous! Made it exactly per the recipe, except no salt. Used our lovely fresh leeks from our garden. Shared some with our neighbors who also loved it. Thanks!"

    Reviewed Roasted Squash, Parsnips & Carrots

    Handle
    Sunday, Dec 2, 2012 on Food.com
     |  5 Reviews  |  By justcallmetoni
    LinMarie says:

    "Very nice favors with these three vegies. Took 40 minutes to cook, cut them as directed, used only 1 tablespoon of rice wine vinegar. Might drizzle with a bit of olive oil next time, but we loved them just with the bit of sugar and vinegar, too."

    Reviewed Pumpkin Cupcakes

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    Thursday, Oct 25, 2012 on Food.com
     |  29 Reviews  |  By MizzNezz
    LinMarie says:

    "wonderful, quick to make and moist. i had some fellow moms over for coffee and these cupcakes and we all loved them. i used the allspice cream cheese frosting on them, too.
    thanks!"

    Reviewed Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce)

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  3 Reviews  |  By SherryKaraoke
    LinMarie says:

    "thanks for the hint on baking pumpkin a bit before trying to cut off skin. i cooked it about 35 minutes and it was easy to cut off the skin and cut it into wedges for this recipe. so glad i could use one of my halloween pumpkins. i only used 2 cups of sugar as 3 cups sounded excessive. i had a good size pumpkin so ended up doubling the recipe. ..."

    Reviewed Jamaican Lentil Stew With Coconut

    Handle
    Tuesday, Jan 25, 2011 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By rsarahl
    LinMarie says:

    "very nice. used vegy stock so it was all vegy. i followed the recipe pretty much except for using 2 yams."

    Reviewed Roasted Kabocha Squash With Cumin Salt

    Handle
    Wednesday, Nov 25, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By blucoat
    LinMarie says:

    "i love roasted kabocha and your seasoning mix was great. i used ground cumin as i didn't have cumin seed. (i left out the bay leaf, too.)i had a really big kabocha so i doubled the seasoning and used the two pans. it did take closer to 35 minutes and was fabulous! thanks! plus i have yummy leftovers now!"

    Reviewed Rosemary Roasted Sweet Potatoes

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    Tuesday, Jul 7, 2009 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were perfect!"

    Reviewed Traditional Red Wine & Citrus Sangria

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    Friday, Jun 19, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By BecR
    LinMarie says:

    "the absolute best sangria i've ever had! with my huge pitcher, i doubled it. i used a whole jug of burgundy (carlo rossi 4 liters). i accidentally tripled the sugar (i made simple syrup using recipe zaar recipe) and tripled the triple sec, but doubled all else. fresh lime juice was great. i used refrigerated oj instead of fresh. i had so muc..."

    Reviewed Spicy Sweet Roasted Sweet Potatoes

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    Thursday, Jun 18, 2009 on Food.com
     |  9 Reviews  |  By kstrating
    LinMarie says:

    "incredible taste! these were fabulous and we could not stop eating them. these will be one of our favorites. the only change i made was to substitute chipotle chile pepper seasoning for the cayenne which i was out of."

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