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    patticakes #3

    san francisco bay area

    Chef #924582

    san francisco bay area

    Joined: Aug 16, 2008

    17 reviews by patticakes #3

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Creamy Potato Leek Soup
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      |  By Lorraine

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    "Have been wanting a good potato leek soup recipe and this is the one! Doubled it and used our yummy garden leeks and small organic russet potatoes (with peels from Trader Joe's. Changes - I doubled the recipe and added some garlic and sliced celery to the leeks and onions when I sauteed them before throwing them in the broth. Next time, I wi..."

    Apr 24, 2013 on Food.com

    Recipe #11209

    Reviewed Creamed Leeks
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      |  By ColCadsMom

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    "Fabulous! Made it exactly per the recipe, except no salt. Used our lovely fresh leeks from our garden. Shared some with our neighbors who also loved it. Thanks!"

    Apr 24, 2013 on Food.com

    Recipe #205905

    Reviewed Roasted Squash, Parsnips & Carrots
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      |  By justcallmetoni

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    "Very nice favors with these three vegies. Took 40 minutes to cook, cut them as directed, used only 1 tablespoon of rice wine vinegar. Might drizzle with a bit of olive oil next time, but we loved them just with the bit of sugar and vinegar, too."

    Dec 2, 2012 on Food.com

    Recipe #105048

    Reviewed Pumpkin Cupcakes
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      |  By MizzNezz

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    "wonderful, quick to make and moist. i had some fellow moms over for coffee and these cupcakes and we all loved them. i used the allspice cream cheese frosting on them, too.
    thanks!"

    Oct 25, 2012 on Food.com

    Recipe #46112

    Reviewed Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce
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      |  By SherryKaraoke

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    "thanks for the hint on baking pumpkin a bit before trying to cut off skin. i cooked it about 35 minutes and it was easy to cut off the skin and cut it into wedges for this recipe. so glad i could use one of my halloween pumpkins. i only used 2 cups of sugar as 3 cups sounded excessive. i had a good size pumpkin so ended up doubling the recipe. ..."

    Jan 26, 2011 on Food.com

    Recipe #106186

    Reviewed Jamaican Lentil Stew With Coconut
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      |  (1 person found this helpful) |  By rsarahl

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    "very nice. used vegy stock so it was all vegy. i followed the recipe pretty much except for using 2 yams."

    Jan 26, 2011 on Food.com

    Recipe #137609

    Reviewed Roasted Kabocha Squash With Cumin Salt
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      |  (2 people found this helpful) |  By blucoat

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    "i love roasted kabocha and your seasoning mix was great. i used ground cumin as i didn't have cumin seed. (i left out the bay leaf, too.i had a really big kabocha so i doubled the seasoning and used the two pans. it did take closer to 35 minutes and was fabulous! thanks! plus i have yummy leftovers now!"

    Nov 26, 2009 on Food.com

    Recipe #335527

    Reviewed Rosemary Roasted Sweet Potatoes
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      |  By :(

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    "i made this exactly as the recipe suggested. fantastic! they are all carmelized and taste very much like candied yams without all the syrup. i loved them and will make them again. i did use fresh rosemary. it and the fresh orange zest were perfect!"

    Jul 7, 2009 on Food.com

    Recipe #78011

    Reviewed Traditional Red Wine & Citrus Sangria
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      |  (1 person found this helpful) |  By BecR

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    "the absolute best sangria i've ever had! with my huge pitcher, i doubled it. i used a whole jug of burgundy (carlo rossi 4 liters. i accidentally tripled the sugar (i made simple syrup using recipe zaar recipe and tripled the triple sec, but doubled all else. fresh lime juice was great. i used refrigerated oj instead of fresh. i had so muc..."

    Jun 19, 2009 on Food.com

    Recipe #112772

    Reviewed Spicy Sweet Roasted Sweet Potatoes
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      |  By kstrating

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    "incredible taste! these were fabulous and we could not stop eating them. these will be one of our favorites. the only change i made was to substitute chipotle chile pepper seasoning for the cayenne which i was out of."

    Jun 18, 2009 on Food.com

    Recipe #309468

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