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    patticakes #3

    san francisco bay area

    Chef #924582

    san francisco bay area

    Joined: Aug 16, 2008

    My Journal

    Reviewed Creamy Potato Leek Soup

    "Have been wanting a good potato leek soup recipe and this is the one! Doubled it and used our yummy garden leeks and small organic russet potatoes (with peels) from Trader Joe;s. Changes - I doubled the recipe and added some garlic and sliced celery to the leeks and onions when I sauteed them before throwing them in the broth. Next time, I wil..."

    Apr 24, 2013 on Food.com

    Reviewed Creamed Leeks

    "Fabulous! Made it exactly per the recipe, except no salt. Used our lovely fresh leeks from our garden. Shared some with our neighbors who also loved it. Thanks!"

    Apr 24, 2013 on Food.com

    Saved Recipe Lemon Tea Bread by Chef Mommie

    Apr 14, 2013 on Food.com

    Saved Recipe Lemon Pasta With Sour Cream by shygirl

    Apr 14, 2013 on Food.com

    Saved Recipe Creamed Leeks by ColCadsMom

    Apr 14, 2013 on Food.com

    Saved Recipe Creamy Parmesan Leeks by JustJanS

    Apr 14, 2013 on Food.com

    Saved Recipe Baked Asparagus Spinach Risotto by chia

    Mar 31, 2013 on Food.com

    Saved Recipe Do Nothing Cake by Marg (CaymanDesigns)

    Mar 30, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    i live in the san francisco bay area. for over 25 years, i've been a busy stay at home mom to our four sons, ages 16-25. i volunteer as a baby cuddler in the intensive care nursery in a local hospital. this is very fulfilling for me and i love it so much i decided to be a nurse myself. i am now going to school full-time and almost done with my first year in an RN program. i have always enjoyed cooking and used alot of sunset magazine and cookbook recipes. not anymore since i've found recipezaar!!
    when not busy studying, i love to garden, meet friends for hikes or coffee, and walk with our two retrievers.
    i was diagnosed conclusively a month ago that i have celiac disease - no more gluten for me, no wheat, barley, rye or oats. so i am now learning a whole new way of eating which i will have for the rest of my life. but no more unhappy gut!

    Favorite Foods

    pretty much anything, especially vietnamese, thai, japanese and mexican.

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