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Reviewed Creamy Potato Leek Soup
Wednesday, Apr 24, 2013 on Food.com
“Have been wanting a good potato leek soup recipe and this is the one! Doubled it and used our yummy garden leeks and small organic russet potatoes (with peels) from Trader Joe';s. Changes - I doubled the recipe and added some garlic and sliced celery to the leeks and onions when I sauteed them before throwing them in the broth. Next time, I w... ”
Reviewed Roasted Squash, Parsnips & Carrots
Sunday, Dec 2, 2012 on Food.com
“Very nice favors with these three vegies. Took 40 minutes to cook, cut them as directed, used only 1 tablespoon of rice wine vinegar. Might drizzle with a bit of olive oil next time, but we loved them just with the bit of sugar and vinegar, too." ”
Saved Recipe Extra Moist Lemon, Sour Cream and Vanilla Pound Cake by Donna Luckadoo
Thursday, Jun 7, 2012 on Food.com
Wednesday, Jan 26, 2011 on Food.com
“thanks for the hint on baking pumpkin a bit before trying to cut off skin. i cooked it about 35 minutes and i..." ”
Saved Recipe Kaddo Bourani (Afghani Baked Pumpkin With Yogurt Sauce) by SherryKaraoke
Sunday, Jan 9, 2011 on Food.com