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Southern California
"Really good - super easy! Thanks for posting."
Jan 15, 2013 on Food.com
"Yum! I just made this and wanted to review them right away. Delicious! Moist and flavorful - I used blueberries, raspberries and blackberries, added a touch of cloves and allspice along with the cinnamon. I used about 6 T of melted butter instead of a full stick. Thanks for posting!"
Jan 6, 2013 on Food.com
"My first attempt at a British fruit cake and we enjoyed it very much! Once I got the batter made, I realized my pan wasn't quite big enough and had to split it between two pans, and ended up overbaking a bit, but only the edges suffered, and they were easily trimmed off. I used all of the different dried fruits I had on hand and they worked very w..."
Dec 26, 2012 on Food.com
"I keep forgetting to review this! I made it a few months back for an Easter breakfast and it was very popular - loved by many whom I suspect may not have ever had kugel before. Thanks for sharing this lovely recipe!"
Jun 18, 2012 on Food.com
"These are so cute and just delicious! Went together like a charm - thanks for posting!"
Mar 15, 2012 on Food.com
"These are great! A friend assumed I had bought them from a bakery!"
Mar 15, 2012 on Food.com
"The biggest temptation with this sauce is to stand at the stove and eat it with a spoon before you use for anything else! Thanks, Carole!"
Dec 29, 2011 on Food.com
"This has plenty of reviews, but here's another one. This is really tasty - love the pesto. I used everything and also added in some chicken and small pieces of pepperoni, as well as some cucumbers. I used a marinated mozzarella. It kept well and tasted good warm or cold. Thanks!"
Jul 23, 2011 on Food.com
"Really wonderful cheesecake! The flavors are just lovely. Thanks for posting!"
Dec 26, 2010 on Food.com
"These are great! The flavors work together very well for a spicy and flavorful but not-too-hot appetizer. I felt like I was cheating by using the refrigerated biscuit dough, but I got over it - I had enough cooking to do and it eliminated a step and was delicious. Next time, maybe I'll use the filling in a homemade crust. Thanks for posting!"
Dec 26, 2010 on Food.com
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