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"Yum! I just made this and wanted to review them right away. Delicious! Moist and flavorful - I used blueberries, raspberries and blackberries, added a touch of cloves and allspice along with the cinnamon. I used about 6 T of melted butter instead of a full stick. Thanks for posting!"
"My first attempt at a British fruit cake and we enjoyed it very much! Once I got the batter made, I realized my pan wasn't quite big enough and had to split it between two pans, and ended up overbaking a bit, but only the edges suffered, and they were easily trimmed off. I used all of the different dried fruits I had on hand and they worked very w..."
"I keep forgetting to review this! I made it a few months back for an Easter breakfast and it was very popular - loved by many whom I suspect may not have ever had kugel before. Thanks for sharing this lovely recipe!"
"The biggest temptation with this sauce is to stand at the stove and eat it with a spoon before you use for anything else! Thanks, Carole!"
"This has plenty of reviews, but here's another one. This is really tasty - love the pesto. I used everything and also added in some chicken and small pieces of pepperoni, as well as some cucumbers. I used a marinated mozzarella. It kept well and tasted good warm or cold. Thanks!"
"These are great! The flavors work together very well for a spicy and flavorful but not-too-hot appetizer. I felt like I was cheating by using the refrigerated biscuit dough, but I got over it - I had enough cooking to do and it eliminated a step and was delicious. Next time, maybe I'll use the filling in a homemade crust. Thanks for posting!"