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    pattk1220

    Member since Jun 2007

    Chef #1630691

    From Minneapolis, Minnesota

    Flag as Inappropriate

    Reviewed Olive Cheese Balls

    Thursday, Jul 1, 2010 on Recipezaar

    I have been looking for this recipe! I lost my copy. These are SO delicious! I used to make them often, and th..."

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Olive Cheese Balls by gran

    Thursday, Jul 1, 2010 on Recipezaar

    Saved Recipe Savory Asparagus Bread Pudding by Topher

    Sunday, Jun 13, 2010 on Recipezaar

    Saved Recipe Savory Asparagus Bread Pudding by Topher

    Saturday, Jun 12, 2010 on Recipezaar

    Saved Recipe Millet Loaf by woodland hues

    Saturday, Jun 12, 2010 on Recipezaar

    Reviewed Mexican Millet

    Saturday, Jun 12, 2010 on Recipezaar

    This is very good; but the canned tomatoes, even drained, added a bit more liquid than I like. The original re..."

    Saved Recipe Mexican Millet by Kozmic Blues

    Saturday, Jun 12, 2010 on Recipezaar

    Saved Recipe Plain Millet by Debbwl

    Saturday, Jun 12, 2010 on Recipezaar

    Saved Recipe Quinoa Casserole by Vino Girl

    Saturday, Jun 12, 2010 on Recipezaar

    Saved Recipe Peruvian Quinoa by Chef*Lee

    Saturday, Jun 12, 2010 on Recipezaar

    Reviewed Cottage Cheese and Dill Muffins

    Friday, Jun 11, 2010 on Recipezaar

    I have been making these muffins for over 30 years. This is a recipe from Elizabeth Alston's lovely book Muffi..."


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