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I am an American living in the UK so I understand lots of the recipes in regards to measurements and ingredients. It may not be so clear to other countries when you use some items that are mentioned. (like brand-name products such as Brand X salad dressing).
If I had a month off with unlimited money I'd travel the world and take all sorts of art classes.
Sushi. Popeye's red beans and rice... any recipes for this???? hoagies, cheese steaks with sauce and onion.... guess where I originally came from?????????