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"Amazing! I am so thrilled with this gravy. I goofed up the first batch I made so when I made the second batch I didn't have turkey wings but I was able to get turkey necks (abt 2.5 lbs. I've never, ever used turkey necks for anything so I was skeptical but I forged ahead none-the-less. I was determined to make a gluten free gravy for my sister. I..."
Nov 28, 2011 on Food.com
"I've made it three times now. The first time I invited my mother over for dinner and we all loved it. I honestly did not expect to like the vinaigrette as I'm not a big fan of garlic or balsamic vinaigrette but I made to have something to dip the pork in. It does make a lot of roast but I eat it for days - lunch and dinner - and never tire of it. ..."
Feb 19, 2008 on FoodNetwork.com