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"Oh Sage... this was fantastic!! Juicy, tasty... amazing! The only changes I made ingredient-wise was to omit the salt, and used chili powder in place of the cayenne, as we don't care for it. Lots of juice, plenty to make gravy. I also cooked it for about 2 hours on low, then in high for about 2 hours, then to low to finish, about another hour and ..."
"This is an incredible banana bread recipe! I add 1/2 tsp cinnamon to the dry ingredients; it adds a little sumthin'-sumthin' that is oh-so good."
"This is the only recipe my mother has ever used, so of course it is the only recipe I've ever used. It is truly "no-fail". Flaky, truly delicious, and freezes beautifully!"
"I made this for the first time last Christmas (it's a tradition in my DH's family). This is SOOOOOO good. I'm not a big fan of fruitcake and this is definitely for those like me. Instead of the chocolate chips, we use chopped semisweet chocolate but other than that its the same. We call it "Bishop's Cake" as well. Thanks for posting Bekah!!"
"Absolutely wonderful cookies, Mary!! I was reading over the recipe before I made them...was very surprised to see no flour was needed. When I did make them...oh my gosh...mmmmmmm...my stepdaughters were right there, just waiting to do the taste tests for me. :):) I have made ice cream sandwiches out of some of them for dessert tonight...I know th..."
"Thank you!! Thank you!! Thank you!! These are awesome. My hubby loves chicken and just can't get enough of these. They are so easy to make too. I use my own sweet and sour sauce for these...match perfectly. Thank you again...will be making these very often!! :))"
"I've made these twice now....they're absolutely the best muffins I've ever had! Instead of chopping the apple, I grate it (grater's dirty anyway). Wonderful, wonderful muffins!!"