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tecumseh, ok, United States
"This is a great recipe. It is like those expensive little frozen cheesecake bites you find in the freezer of the grocer store, only much better. Good job Recipezaar"
Jul 19, 2004 on Food.com
"This was the first time I have ever made tortillas, was a little disappointed. They were hard to roll out and very dry. The next day I tried a differ recipe that contained crisco in the recipe (#4132Whole different story. Very easy to roll out, not dry, and very tasty. If I make this recipe again I would definetly use the lard, about 1 T per ..."
Jun 16, 2004 on Food.com
"Very good recipe. My dough was not sticky at all and seemed very easy to work with. I barely had to use but a smidgen of flour to roll out. I tried 'flour tortillas #32131' and they were not nearly as good probably because there was no grease in them. "
Jun 16, 2004 on Food.com
"mizznezz, this was a very delicious recipe. Best shortcake I ever had. Thanks for posting."
May 17, 2004 on Food.com
"Very spicey and delicious chicken. This marinade not only adds terrific flavor but also the chicken was sooo tender and juicey. Thanks for posting Iowa Girl"
Mar 23, 2004 on Food.com
"Tried this this weekened at a get together and it was a big hit. Should of made more. We ate this with Fritos. I tried it on wheat thins, tho, and it was also good."
Dec 15, 2003 on Food.com
"YUMMY! Didnt try on sandwiches but we ate this with crackers. Loved it."
Dec 12, 2003 on Food.com
"These were very good. I took them to a party and everybody loved them. Good recipe Shawn. I was too lazy to chop the ham so I got deli slices and just laid them on the tortilla. Yummy"
Dec 12, 2003 on Food.com
"Leslie, This soup is soooo good. I just loved it. Didnt add the mushrooms (didnt have any. Didnt read all the directions and put the sour cream in the soup. All of it. Mixed up just fine. Loved it!Loved it!Loved it!"
Dec 4, 2003 on Food.com
"This is very good. Didnt want to run to the store so I made Italian Dressing #73977. Was very good. I will try it with the store dressing next time to see which is best. Thanks for a great recipe."
Oct 29, 2003 on Food.com
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