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    paulamonster

    Member since Aug 2003

    Chef #98951

    From Canada

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Handle
    Tuesday, Sep 6, 2011 on Food.com
     |  257 Reviews  |  By Pam Walk
    LinMarie says:

    "Great chili. I used the veggies I had on hand (zucchini and carrots) instead of celery and no water because they added liquid, but for the first time my chili looks and tastes like chili instead of hamburger soup! Very happy with this recipe."

    Reviewed Lemon Chicken (Chinese Style)

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  7 Reviews  |  By Pikake21
    LinMarie says:

    "I agree, very good lemon sauce!"

    Reviewed Breakfast Burritos (Once a Month Cooking)

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  131 Reviews  |  By Tish
    LinMarie says:

    "This is a brilliant recipe. I make a batch of these every so often for my husband to eat for breakfast before work. Perfect."

    Reviewed Best Apple Cake

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  212 Reviews  |  By out of here
    LinMarie says:

    "Dense, sweet, rich, and lovely even with some modifications to make it gluten free... I used GF flour plus 3 tsp xanthan gum, added a quarter cup of yogurt, and subbed milk for the apple juice (just because I didn't have any juice.) I had to add a little extra milk to get the texture right but it cooked up beautifully and the sauce was great. I ..."

    Reviewed Easy Truffle Cake

    Handle
    Wednesday, Jun 21, 2006 on Food.com
     |  12 Reviews  |  By deborah03
    LinMarie says:

    "I just made this cake today and it's fantastic! I love that it's so easy to make and wheat and gluten free. It is VERY rich and decadent! I suggest a whipped cream and fruit topping of some sort...berries would be good."

    Reviewed Jennifer's Porcupine Meatballs

    Handle
    Thursday, Feb 9, 2006 on Food.com
     |  12 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "Loved these! Just like my mom used to make. I made them according to your recipe and they were really great. Last time for a change I skipped the Worcestershire, cut back on the sauce and added a little salsa and bbq sauce. Also put chili peppers and cumin in the meatballs instead of celery salt. My husband LOVED them! There were no leftovers..."

    Reviewed Crispy Ginger Beef

    Handle
    Sunday, Jan 29, 2006 on Food.com
     |  182 Reviews  |  By Miraklegirl
    LinMarie says:

    "I loved this ginger beef! I have been craving ginger beef for ages, and since I am celiac, I can't eat restaurant Chinese food (wheat in most soy sauce, sauces, etc.) anyway, This was exactly what I was hoping for. Unfortunately, I bombed the frying step (I'm no good at oil) so after attempting that, I finished cooking by stir=frying instead. S..."

    Reviewed Taco Seasoning Mix

    Handle
    Tuesday, Jan 24, 2006 on Food.com
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "I couldn't ask for anything more in a taco seasoning. My husband and I love this mix! I added about a 1/4 cup of pasta sauce with 1/4 cup of water to give it a tomato kick. I love that it is gluten free and wheat free as well."

    Reviewed Mini Cheesecakes

    Handle
    Friday, Jul 2, 2004 on Food.com
     |  1 Reviews  |  By Katrina
    LinMarie says:

    "My mom used to make these so I was happy to find a recipe here! They were easy to make and everyone seemed to really enjoy them. I made half with gluten free pecan cookies (I'm celiac) which were a little too big and half with regular vanilla wafers which were just right. They are just like my mom used to make for company."

    Reviewed Grammy's Mini Cheesecakes

    Handle
    Friday, Jul 2, 2004 on Food.com
     |  7 Reviews  |  By Leona
    LinMarie says:

    "My mom used to make these so I was happy to find a recipe here! They were easy to make and everyone seemed to really enjoy them. I made half with gluten free pecan cookies (I'm celiac) which were a little too big and half with regular vanilla wafers which were just right. They are just like my mom used to make for company."

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