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    paulamonster

    Canada

    Chef #98951

    Canada

    Joined: Aug 13, 2003

    14 reviews by paulamonster

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "Great chili. I used the veggies I had on hand (zucchini and carrots instead of celery and no water because they added liquid, but for the first time my chili looks and tastes like chili instead of hamburger soup! Very happy with this recipe."

    Sep 6, 2011 on Food.com

    Recipe #17858

    Reviewed Lemon Chicken (Chinese Style
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      |  By Pikake21

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    "I agree, very good lemon sauce!"

    May 19, 2010 on Food.com

    Recipe #210239

    Reviewed Breakfast Burritos (Once a Month Cooking
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      |  By Tish

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    "This is a brilliant recipe. I make a batch of these every so often for my husband to eat for breakfast before work. Perfect."

    Oct 5, 2009 on Food.com

    Recipe #30165

    Reviewed Best Apple Cake
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      |  By out of here

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    "Dense, sweet, rich, and lovely even with some modifications to make it gluten free... I used GF flour plus 3 tsp xanthan gum, added a quarter cup of yogurt, and subbed milk for the apple juice (just because I didn't have any juice. I had to add a little extra milk to get the texture right but it cooked up beautifully and the sauce was great. I ..."

    Sep 27, 2009 on Food.com

    Recipe #136589

    Reviewed Easy Truffle Cake
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      |  By deborah03

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    "I just made this cake today and it's fantastic! I love that it's so easy to make and wheat and gluten free. It is VERY rich and decadent! I suggest a whipped cream and fruit topping of some sort...berries would be good."

    Jun 21, 2006 on Food.com

    Recipe #115074

    Reviewed Jennifer's Porcupine Meatballs
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      |  By *~*Jennifer*~*

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    "Loved these! Just like my mom used to make. I made them according to your recipe and they were really great. Last time for a change I skipped the Worcestershire, cut back on the sauce and added a little salsa and bbq sauce. Also put chili peppers and cumin in the meatballs instead of celery salt. My husband LOVED them! There were no leftovers..."

    Feb 9, 2006 on Food.com

    Recipe #66142

    Reviewed Crispy Ginger Beef
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      |  By Miraklegirl

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    "I loved this ginger beef! I have been craving ginger beef for ages, and since I am celiac, I can't eat restaurant Chinese food (wheat in most soy sauce, sauces, etc. anyway, This was exactly what I was hoping for. Unfortunately, I bombed the frying step (I'm no good at oil so after attempting that, I finished cooking by stir=frying instead. S..."

    Jan 29, 2006 on Food.com

    Recipe #107072

    Reviewed Taco Seasoning Mix
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      |  By opal Fitzgerald

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    "I couldn't ask for anything more in a taco seasoning. My husband and I love this mix! I added about a 1/4 cup of pasta sauce with 1/4 cup of water to give it a tomato kick. I love that it is gluten free and wheat free as well."

    Jan 24, 2006 on Food.com

    Recipe #2642

    Reviewed Mini Cheesecakes
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      |  By Katrina

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    "My mom used to make these so I was happy to find a recipe here! They were easy to make and everyone seemed to really enjoy them. I made half with gluten free pecan cookies (I'm celiac which were a little too big and half with regular vanilla wafers which were just right. They are just like my mom used to make for company."

    Jul 2, 2004 on Food.com

    Recipe #48147

    Reviewed Grammy's Mini Cheesecakes
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      |  By Leona

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    "My mom used to make these so I was happy to find a recipe here! They were easy to make and everyone seemed to really enjoy them. I made half with gluten free pecan cookies (I'm celiac which were a little too big and half with regular vanilla wafers which were just right. They are just like my mom used to make for company."

    Jul 2, 2004 on Food.com

    Recipe #39801

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