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    Member since Nov 2010

    Chef #1747799

    From United States

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    About Me

    I love to cook and bake, but I always find a way to make a meal with less sugar and a healthier fat.  I am born in 68' so as time goes by it is more and more important to choose meals wisely.  I crave dessert, so my initial contribution is Chocolate Chocoate Almond Biscotti.  Not a bad treat, not high in sugar overall and only 1/4 c canola oil... and unsalted raw almonds, check it out!  I hope to add great recipes for I have appreciated all of you so much, learning and making great food because of you!  Thank you... hope to share my Brussels spouts recipe, I never liked them, now I make this side dish more than once a week plus my mom requested I bring the dish to thanksgiving and she called for the recipe last night for her dinner guests... amazing!  Also, my mother is Dutch and I am the daughter to carry down the recipe, my sister is like Martha Stewart but she cannot seem to master Dutch Meatballs... deeelish!  ok, I am not sure if anyone will read this but thanks again, happy cooking!!  paula

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