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"hi all, new boy here, with a sausage question (and a sticky letter E in my keyboard so apologies in advance)
I have been looking at a sausage and apple recipe, and have some ideas to use different additives in making my own sausages such as peppers and garlic. Do I need to do anything special to preserve the additions or will they keep quite hap..."
Jan 28, 2013 on Food.com