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pavut

Helsinki, Finland

Chef #324470

Helsinki, Finland

Joined: Jun 10, 2006

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30 reviews by pavut

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed Spinach Pinwheel Appetizers

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| (2 people found this helpful) | By keen5

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"I'm not sure what happened for me. I used cream cheese and left out the mayo and used about 1/3 the amount of sour cream called for. I added no other wet ingredients and I pressed as much moisture as I could out of the spinach through a fine strainer, but the result was still pretty soggy and unappealing. It was not a hit at my DH's work, which..."

Jun 11, 2010 on Food.com

Recipe #69372

Reviewed Kat's Quiche (Basic Recipe

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| By Jaymee

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"I made this with light cream and light cheese, broccoli, onion, and a small green pepper. Nice! This makes a good base for any kind of quiche you want to make."

May 24, 2010 on Food.com

Recipe #60152

Reviewed My Mom's Potato Soup

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| By Sarah Chana

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"Good soup, I made it according to the recipe with all the optional ingredients. I used also one vegetable bouillon cube. This soup fits Finnish tastes and common ingredients well."

Jan 27, 2010 on Food.com

Recipe #186794

Reviewed Purist's Guacamole

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| By Artichoke gal

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"Love it! It's great just as written!"

Dec 21, 2009 on Food.com

Recipe #264229

Reviewed Indian Lentil Soup (Dal Shorva

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| By André Grisell

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"This was very good! I made the recipe pretty much as written."

Nov 15, 2009 on Food.com

Recipe #132397

Reviewed Chickpea Broccoli Casserole

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| By ceilmary

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"I have the cookbook. I made it and then checked to see if it was posted. It's good, a little bland in a good, comforting way!"

Dec 29, 2008 on Food.com

Recipe #315143

Reviewed Vegan Chocolate Cake

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| By Lucy Burnett

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"This turned out great,I followed the recipe just as written!"

Nov 14, 2008 on Food.com

Recipe #9390

Reviewed Chocolate Buttercream Frosting

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| By :(

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"This came out perfect. I veganized it by using a vegan margarine and soy milk, still delicious!"

Nov 14, 2008 on Food.com

Recipe #44126

Reviewed Vegan Crepes

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| (1 person found this helpful) | By pollen

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"These turned out great! I left out the syrup and used about 2 tbs sugar, and 1/2 tbsp vanilla sugar, and also just used oil in place of margarine. I also used half whole wheat flour. I will make them again..."

Jul 27, 2008 on Food.com

Recipe #20437

Reviewed Currant Squares

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| By Marlitt

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"I made this after picking lots of blackcurrants and needing to find recipes for them. It was quite good, but I might reduce or leave out the lemon juice next time. It was VERY tart and acidic. Good overall, and I will try making it again!"

Jul 24, 2008 on Food.com

Recipe #230205

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pavut

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30 reviews by pavut

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