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    paxsarah

    Athens, GA

    Chef #450668

    Athens, GA

    Joined: Feb 14, 2007

    Birthday: Nov 28

    10 reviews by paxsarah

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chili Maple Glazed Dump Chicken OAMC
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      |  By * Pamela *

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    "I wonder if the reviewers that had poor results are using maple-flavored pancake syrup rather than real maple syrup - the real thing is critical, because the sweetness and maple flavor is much more pronounced. I love this recipe - it's so simple, and tasty, and I never would have thought to use chili powder with maple syrup."

    Sep 1, 2010 on Food.com

    Recipe #182171

    Reviewed Shrimp Etouffee
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      |  By Lisa Massey

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    "I can't believe I haven't reviewed this yet - it is a big go-to dinner for me. I love it as written but now I generally cut back on the cayenne for the picky toddler/preschooler in my house. I generally add some kind of sausage and I don't add the shrimp until about 5 minutes before the end. If I'm in a hurry, I use a frozen cajun-style mirepoix r..."

    Aug 28, 2010 on Food.com

    Recipe #8616

    Reviewed Quick n Easy Quiche Crust
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      |  (2 people found this helpful) |  By Elizabeth

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    "I would have been skeptical but for the abundance of positive reviews, and the crust came out wonderful with my quiche. I think the key is to really and truly follow the recipe exactly as stated - use ice-cold water, really whisk it with the oil before mixing everything together, press it into the pie pan, bake at 400 (and not what your filling re..."

    Apr 20, 2010 on Food.com

    Recipe #18185

    Reviewed Turkey Divan Bake
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      |  By Nova Scotia Cook

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    "This recipe was exactly what I was looking for - I was glad to find one without "cream of" soup and it turned out creamy and perfect!"

    Feb 14, 2010 on Food.com

    Recipe #104140

    Reviewed Carrot Souffle
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      |  By love4culinary

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    "I wanted to replicate the carrot souffle I had at a local café, and this recipe did the trick. It also seemed fairly forgiving to my imperfect technique."

    Feb 14, 2010 on Food.com

    Recipe #55173

    Reviewed Baked Coconut Shrimp With Apricot Sauce - Ww
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      |  By Audrey M

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    "This was great! I found that I used a bit more coconut than the recipe called for (my pound was about 35 shrimp, and I used about 1.5 cups of coconut, but I had plenty of the flour mixture, just enough egg, and plenty of sauce. My guess is it's 1 point per shrimp, depending on the number of shrimp per pound."

    Jul 11, 2009 on Food.com

    Recipe #203948

    Reviewed Greek Asparagus Tart
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      |  By SusieQusie

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    "This was really quite nice. I added some spring onions instead of the chives, and oven-roasted the asparagus. The crust is different, but it's nice and crispy - my 3-year-old was able to pick it up and eat like a slice of pizza. I will definitely make this again, with whatever vegetables I have on hand."

    Jun 6, 2009 on Food.com

    Recipe #170627

    Reviewed Pumpkin Ginger Pancakes With Ginger Butter
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      |  (1 person found this helpful) |  By Susie D

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    "These were great! Pumpkiny enough for me, but not too pumpkiny for my husband. Tasty enough to eat plain, even better with butter and syrup. (Next time I'll do the ginger butter!"

    Oct 27, 2007 on Food.com

    Recipe #111630

    Reviewed My Favourite Short Ribs
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      |  By Irmgard

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    "I made this in my new pressure cooker. Other than the cooking method, I followed the recipe closely, except that I browned the ribs first and added the cornstarch at the end. The ribs were fabulous - so tender, and the sauce was very nice. Leftovers were at least as good as the original offering."

    Oct 5, 2007 on Food.com

    Recipe #100087

    Reviewed Moroccan Chicken
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      |  By Paja

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    "I made this for dinner tonight and it was a hit with me, my husband, and my toddler. It was easy and flavorful."

    Mar 11, 2007 on Food.com

    Recipe #213293

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