Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake was amazing!!! I did make a few changes though...I used 1 cup whole wheat flour, and 1 cup unbleached... used 1/2 the oil and added applesauce for the rest and used Sucanat instead of the sugar and omitted the nuts...The center didn't fall at all.. it raised and the taste was amazing... definitely the best carrot cake I ever had! Moist..."
Apr 26, 2007 on Food.com
"It was good but a bit bland for our family... So I added a few things:garlic powder, oregano, basil, worcestershire sauce and a can of Garlic Tomato paste to add more a more rich tomato taste. I also used brown sugar instead of white."
Sep 25, 2006 on Food.com