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    paydapigg2

    Chef #2291865

    Joined: Jun 12, 2012

    My Journal

    Reviewed Easy Parmesan Garlic Chicken

    "Super easy to make. I only used two chicken breasts and I liked having enough mix to full cover both breasts well. I just put the mix in a zip lock bag and dropped the chicken in like a shake and bake. I plan on making this again soon."

    Jan 12, 2013 on Food.com

    New Topic Cooking with Clara -Depression Cooking- Tomato Sauce in Recipe Requests - General

    "I was watching a youtube video called Cooking with Clara (who is in her mid 90's) and she has a series of videos about how to cook the way her family did in the Great Depression. One of the things she made was a Tomato Sauce for her Spaghetti. The problem is she doesn't actually tell you amounts or how long to cook things exactly. She says she does..."

    Dec 28, 2012 on Food.com

    New Topic Best chicken seasonings? in Cooking Q & A

    "From my past experiences, long recipes are not very good for me. I'm very new at cooking and with time and money issues, I'm just looking for very simple cooking recipes for now. My question is what seasonings are best for making flavorful cooked chicken in the oven or made in a pan on the stove top. And whats a good cooking temp. and time for cook..."

    Dec 28, 2012 on Food.com

    Reviewed Easy Crock Pot Salsa Chicken

    "Very easy to make. I left out the beans. The smell was very strong and it actually cooked sooner than I expected, but it's probably because i used chicken strips instead of breasts. Either way it was fantastic. Don't forget your corn though! I accidently left it out on my second batch and it didn't taste as good."

    Jun 19, 2012 on Food.com

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze

    "This turned out really well. I used the juice from 2 fresh oranges and it came out with a sweet orange taste that I loved. I also didn't use the butter. I didn't see the need for it. My only issue is the chicken took forever to cook. Near the end of cooking, I actually added my orange mixture to the pan and cooked it in it for a little bit."

    Jun 19, 2012 on Food.com

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