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Grand Rapids, MI
"This is stunning! Having just celebrated Independence Day I wish I had seen this earlier! What a beautiful dish that I will make and serve OFTEN when my garden is blessing my family!"
Jul 8, 2010 on Food.com
"This is TERRIFIC!!!! I followed fairly close to the recipe with a couple minor exceptions. I used Butter in place of the oil, and I added about 2 T of maple syrup. This was needed because I processed about a cup of the oats in my blender so I could make some "nuggets" of granola. Also, my coconut is all natural and not sweetened. I love it an..."
Jan 19, 2010 on Food.com
"These were so good! My hubby, who is the world's biggest cruller fan, went crazy for them! My only suggestion is to eat them hot. They just aren't as good when they cool off. Believe me, it won't be a hardship to finish them!"
Oct 10, 2009 on Food.com
"Delicious!! I made this for Christmas gifts and it was a huge hit! I have received calls begging for the recipe. Thank you so much!"
Oct 10, 2009 on Food.com
"This was awesome! I used Myer lemons for the lemon portion and they have such a nice sweetness, it just added that extra something! We will be making this again and again!"
Oct 10, 2009 on Food.com
"Delicious! Thank you so much for the great recipe!"
Oct 10, 2009 on Food.com
"This was DIVINE!! So easy and we all loved it! Thank you so much for the great recipe!"
Oct 10, 2009 on Food.com
"This was AMAZING!! Best part, I can do it in the summer since the oven is unnecessary! We love it and make it in the summer a lot. Thanks for the great recipe!"
Mar 6, 2009 on Food.com
"I made this for a church get-together and will NEVER do it again! I did all the work and didn't get to eat any...This is phenomenal. I love it with sticky rice and my family could eat it every day!"
Mar 6, 2009 on Food.com
"Another "zaar" recipe that is a HOMERUN! This is so much better than what you buy at the store! I saved an old bottle from the store bought one and used that to serve. I use a great organic, high-quality, dutch-process cocoa and this stuff is THE BEST. Put some in your coffee...aahhh...bliss..."
Mar 6, 2009 on Food.com
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