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    pbmulligan

    Chef #1828522

    Joined: Feb 14, 2011

    5 reviews by pbmulligan

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Corn Pudding
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      |  By mandabears

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    "I doubled this and baked in a 9x11 pan for about 70 minutes-- you can tell it is done when it sets up in the middle. My guests LOVED it! A little too sweet for my taste- but I expected that with the Jiffy cornbread mix I used."

    Dec 30, 2011 on Food.com

    Recipe #70709

    Reviewed Chocolate Turtle Cheesecake
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      |  By Mirj

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    "This is a fantastic recipe! I even made a mistake and used the larger size can of evaporated milk, so the carmal mixture was runny-- I did not want to waste the ingredients (or take another trip to the grocery!, so I poured it on anyway-- the cake turned out fine, with the carmel still a little liquid- but every bit as good. This is my new favor..."

    Dec 30, 2011 on Food.com

    Recipe #13371

    Reviewed Vegan Chocolate Cake
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      |  By iPlayFlonkerton

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    "The frosting is the BEST! I would use it for any chocolate cake- I used the silken tofu, which I had never worked with before, but it made the frosting so rich and creamy. I did refrigerate the frosting directly after mixing, but it got TOO hard- I melted it slowing in the microwave and it seemed to do fine. I baked the cake in a 9x13 pan-- made ..."

    Dec 30, 2011 on Food.com

    Recipe #329485

    Reviewed Rustic Plum Cake
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      |  By Pi-E

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    "I used the rasbery jam, the almond extract and omitted the brandy-- came out delish! Not too sweet and we ate it as a dessert and also for breakfast-- this dish looks sophisticated enough to serve at an elegant party-- next time I will take pics!"

    Dec 30, 2011 on Food.com

    Recipe #254558

    Reviewed Moist Vegan Cornbread
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      |  By PdxBarb

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    "Great recipe-thought it tasted better than my "regular" cornbread. I made the recipe and baked in mini-muffin pans for about 12 mins. Guests loved it!"

    Dec 30, 2011 on Food.com

    Recipe #219754

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