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austin, tx
"wow, now i know how to make fried rice. the peanut oil is the "secret" to this recipe. thank you."
Feb 14, 2012 on Food.com
"fantastic! was skeptical at first when looking at ingredients (no bacon! don't need it! i too upped the chili powder and lessened the cinnamon. the recipe says to add sugar, but is not on the ingredients list. i added 1 tbsp of brown. everything boiled down nicely. will be making this for the rest of my life."
Jun 15, 2009 on Food.com
"this was some damn good chili! i made it for a new years eve party and it was a huge hit, one friend said it was the best he'd ever tasted. i used boneless country style rib meat, and substituted a can (12 oz ? of sliced pickled jalapenos instead of raw peppers. i let it simmer for hours, adding the beans about an hour before serving."
Jun 15, 2008 on Food.com
"This was a really tasty and pretty healthy meal. I added some cajun seasoning for a little kick, and had to use frozen okra...it worked out fine. A definate keeper recipe."
May 22, 2008 on Food.com
"ooh, this was really good. the bacon added so much flavor. i used a bottom round cut and it worked really well. didn't have pearl onions at the market that day, just diced a white, oh well, turned out great."
Jun 26, 2007 on Food.com
"wow! i was searching for a recipe that my mom used to make for us...this is it. don't be afraid to go heavy on the basil and oregano."
Jun 26, 2007 on Food.com
"an old school simple recipe, i liked it alot. however, i did omit the eggs."
Jun 26, 2007 on Food.com
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