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"I grew up going to Northwood's Inn since the 1960's, but moved away and haven't been there since the mid nineties. I'd say this recipe is pretty spot on. I add more worcesteshire sauce to it, and have made it with sharp cheddar and gouda. My Texas friends ask me to bring this whenever we go over for dinner. Thanks for the recip..."
"fantastic! was skeptical at first when looking at ingredients (no bacon! don't need it!) i too upped the chili powder and lessened the cinnamon. the recipe says to add sugar, but is not on the ingredients list. i added 1 tbsp of brown. everything boiled down nicely. will be making this for the rest of my life."
"this was some damn good chili! i made it for a new years eve party and it was a huge hit, one friend said it was the best he'd ever tasted. i used boneless country style rib meat, and substituted a can (12 oz ?) of sliced pickled jalapenos instead of raw peppers. i let it simmer for hours, adding the beans about an hour before serving."
"This was a really tasty and pretty healthy meal. I added some cajun seasoning for a little kick, and had to use frozen okra...it worked out fine. A definate keeper recipe."
"ooh, this was really good. the bacon added so much flavor. i used a bottom round cut and it worked really well. didn't have pearl onions at the market that day, just diced a white, oh well, turned out great."