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    pdantoinette

    Minneapolis, MN; USA

    Chef #693697

    Minneapolis, MN; USA

    Joined: Dec 18, 2007

    10 reviews by pdantoinette

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Kettle Corn in a Whirley Pop
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      |  By Dorie's Lori

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    "Oh THANK YOU for posting this! I had tried another recipe, but it was nothing like this. SO yummy!!! I used coconut oil, and had mixed reviews on the salt factor, so will decrease a little for next time. Everyone wants me to make it again tho... many times! :-D"

    Apr 13, 2010 on Food.com

    Recipe #324665

    Reviewed Chicken Fried Rice - OAMC
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      |  By Tish

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    "This has become a family favorite. I love that I can make so much and freeze it. I usually make a batch after we've had roast chicken. So easy!!!"

    Mar 27, 2010 on Food.com

    Recipe #110139

    Reviewed The Everything Cookie
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      |  By ladypit

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    "My whole family loves these cookies. I actually make them for breakfast! The only change I made was to substitute shredded coconut for raisins, but that's just what we prefer. YUMMY!!! I like to use my ice cream scoop to plop these onto my parchment lined cookie sheets. I usually get about 16. Then bake both sheets for 9 minutes, rotate them and..."

    Mar 27, 2010 on Food.com

    Recipe #76567

    Reviewed Black Bean Dip
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      |  By :(

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    "I absolutely love this recipe! I made some to serve with lunch yesterday and just finished making more to bring to a potluck. Yummy!!!"

    Jan 31, 2010 on Food.com

    Recipe #38564

    Reviewed Cranberry-Nut Upside Down Muffins
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      |  By the_cookie_lady

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    "These are so yummy! I made these fully expecting to follow the recipe, but forgot a couple of things. I couldn't find my lemon, so had to use orange peel instead. I forgot to add the nuts. I used 1 c cranberries plus 3/4 c of diced apple. Forgot to add the nutmeg so I ended up sprinkling cinnamon and sugar on the top before baking. Yes, I'll be ..."

    Nov 15, 2009 on Food.com

    Recipe #190104

    Reviewed Garlic Flat Bread
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      |  By Chris from Kansas

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    "Decided to make this for lunch today. It's completely gone! We all loved it, especially the garlic taste (and the aroma while baking. :- I was able to roll it into a rectangle to fit in my jelly roll pan. Only needed about 12 minutes to bake. Yummy! Will be making this again very soon."

    Mar 28, 2009 on Food.com

    Recipe #91560

    Reviewed Ww Big Breakfast Cookies
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      |  By Amber Dawn

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    "Num! I was looking for a quick breakfast to make for myself and my kids this morning, so I decided to try these. I love how sft and most they are, with a bit of chewiness to them. I did my best to stay true to the recipe, but using ingredients I had on hand. I didn't have powdered milk so I substituted powdered Vanilla Rice beverage. That alr..."

    Mar 26, 2009 on Food.com

    Recipe #276325

    Reviewed Overnight Crispy Yeast Waffles
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      |  By Marie

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    "Very yummy! We have dairy allergies, so I substituted 2 cups of Unsweetened Vanilla Almond Milk. And instead of sugar I used about 1 TB of pure maple syrup. They were gobbled up by everyone!"

    Jan 3, 2009 on Food.com

    Recipe #97992

    Reviewed Raised Waffles
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      |  By Maiya

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    "Very yummy! We have dairy allergies, so I substituted 2 cups of Unsweetened Vanilla Almond Milk. And instead of sugar I used about 1 TB of pure maple syrup. They were gobbled up by everyone!"

    Jan 3, 2009 on Food.com

    Recipe #59403

    Reviewed T.G.I. Friday's Black Bean Soup
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      |  By Little Bee

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    "Exactly what I was looking for! I didn't have the liquid smoke on hand, so I didn't use it. And I also wanted to use up my cilantro... maybe 1/4 cup chopped. So yummy!!!"

    Aug 5, 2008 on Food.com

    Recipe #102274

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