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    Member since Dec 2008

    Chef #2422301

    From Munith, Michigan

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    Reviewed roasted tomato soup

    Thursday, Aug 28, 2014 on

    This is the 2nd year I have canned this recipe, minus the cream and butter (add those when opened). It is such a tasty recipe. I make sure I layer and hide what you can of the garlic and onions under the tomatoes so the edges don't burn. I put it all in the VItamix after it roasts, then cook it on the stove with basil stems from the plant. I save...

    Reviewed Honey Wheat Bread

    Wednesday, Nov 6, 2013 on

    Great bread! New favorite. I MAY have added a bit more honey and substituted 1/4 cup of ground flax seed like the other reviewers. Because it doesn't give directions, I followed what I do for other breads. Put the yeast in warm water and let it foam up or leave it after mixing it for about 15 minutes. Add the other ingredients. I mixed it in the KitchenAid...

    Reviewed Applesauce (For Canning)

    Friday, Oct 18, 2013 on

    This is a super recipe I will use forever. I washed my apples well and cored them but didn';t peal them. I had a large 12 QT soup pan with a heavy bottom full of apples. I added about 2" of organic apple juice. I cooked them all down for about 30 minutes on med/high. I use the grill spatula with a long handle to scrape the bottom and mix eve...

    Reviewed Grand Champion Peach Jam

    Sunday, Aug 25, 2013 on

    Wow! What a great recipe! I was worried about the spices being too strong reading the reviews so I added 2 more cups of peaches. They aren';t strong at all, and next time I will make it like it is written. I boiled it with a screen on the pan using a long spatula from the grill for 25 minutes. I did not put in pectin at all. Make sure you stir...

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