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Hamilton, Ontario, Canada
"this was the first recipe we've tried in our new ice cream maker and it was fantastic. My daughter made it and said it was really easy to make and we all enjoyed it for dinner with a little pureed strawberries over it (leftover, made to much for this recipe. Thanks for a great recipe to start our ice cream making adventure!"
Jan 25, 2008 on Food.com
"Nice, tasty dish that the whole family will love. We serve it over rice with a side salad and it makes an easy, tasty dinner. Thanks"
Aug 16, 2007 on Food.com
"This was so easy. Perfect went you have people for dinner as it makes a lot. The next day I put it in a casserole dish, topped with crused cornflakes and reheated in oven. It was still great! Thanks for a wonderful recipe."
Aug 16, 2007 on Food.com
"This was a very different recipe and was very much enjoyed by my children, especially since it was soooo easy to make. Thanks for the new change from plain old hot dogs!"
Mar 25, 2006 on Food.com
"This was excellant, my dd's said it tasted just like the Bourbon Chicken they buy at take-out. Will definately make this again! thanks!"
Mar 25, 2006 on Food.com
"These were fantastic! Have taken these to several family functions and they were a hit! Thanks for an easy, tasty recipe."
Feb 5, 2006 on Food.com
"This is the BEST overnight blueberry cream cheese recipe we have ever tried and we've tried a few (which were all good. The addition of the real maple syrup is what makes it stand out. Thank you for an excellant recipe"
Feb 5, 2006 on Food.com
"a nice change from ordinary banana bread, thanks!"
Feb 5, 2006 on Food.com
"really good recipe. I never liked Shepherd's Pie before until my DD made this and it has now become a favourite. Thanks!"
Feb 5, 2006 on Food.com
"I'm not sure what happened when we cooked these, but they turned out more like an omelet. They were very watery, maybe the spinach needed to be dried off better. I've been looking for a spinach square recipe to make for my DH as he always talks about his mother making them when he was little. I might try making these again but using fresh spinach...."
Jul 1, 2005 on Food.com
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